Recipe Directions

Prepare zucchini and squash to look like pasta (I’d like to get a spirooli, but for now just sliced them). Sprinkle with olives and broccoli. In a cup, mix tahini, garlic, lemon juice and salt. Pour sauce over pasta and enjoy in a warm sunny spot.

Buffalorising's Thoughts

By buffalorising

My first raw-food creation and I really enjoyed it. The possibilities are endless: sun-dried tomatoes, herbs… It was the perfect light meal to enjoy on this warm spring day in the countryside in NE Texas.

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20 votes
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Thanks for the tip! I also read that you can use a simple cheese shredder to make pasta.

14 votes
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Yummy. I'm eating this right now for my first raw lunch. So good. Kandace, I used your peeler tip, thanks. Also, I didn't have olives (bummed) but I threw some carrot sheds in there just for some fun and color. ;-)

13 votes
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My husband and I really enjoyed this recipe however we preferred to have about half the amount of sauce on it. It looks kinda gross but tastes wonderful! We added extra raw olives for a little more of a salty taste.

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13 votes
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This is Wonderful, very lite. I used the Nut Free Pesto and my Joyce Chen spiral slicer to make noodles....Just wonderful!!

13 votes
+
Vote up!
-
Vote down!

My husband and I really enjoyed this recipe however we preferred to have about half the amount of sauce on it. It looks kinda gross but tastes wonderful! We added extra raw olives for a little more of a salty taste.

Top Voted
14 votes
+
Vote up!
-
Vote down!

Yummy. I'm eating this right now for my first raw lunch. So good. Kandace, I used your peeler tip, thanks. Also, I didn't have olives (bummed) but I threw some carrot sheds in there just for some fun and color. ;-)

Top Voted
20 votes
+
Vote up!
-
Vote down!

Thanks for the tip! I also read that you can use a simple cheese shredder to make pasta.

Top Voted

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