Rating4/5 (from 1 ratings)4
YieldServes 3-6, depending on how much you like at once
4 cups carrot juice (about 4 pounds of carrots makes 4 cups)
1 cup raw sweet potato (peeled, chopped)
4 dates (pitted)
1/2 a ripe avocado
1 to 2 tablespoons pumpkin pie spice
1. Put everything into a blender and blend until smooth!
2. Serve it nice and cold, on its own or with some avocado slices. Enjoy!
Inspired Rock's ThoughtsBy Inspired Rock
This recipe is from Natalia Rose's book, Raw Food Life Force Energy, and it is so insanely delicious, it would be a crime not to include it on this site!
The ingredients are minimal and easy to find, but you might have to do a little legwork to find the pumpkin pie spice.
It will be in the spice rack of the grocery store, I advise just asking someone there if you're not sure.
The recipe in Natalia Rose's book calls for one tablespoon of pumpkin pie spice but I personally like to use more. Start with one and add more to taste.
This will keep in the fridge for 2-3 days, but I guarantee it'll be devoured long before then.
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