Rating5/5 (from 1 ratings)5
2 cups pumpkin (chopped)
1 orange (peeled, chopped)
1 tablespoon raw honey
Pinch of salt
1 tablespoon lemon juice
Pinch of cinnamon
Water or fresh orange juice
1. Add all ingredients in the blender and blend it until smooth.
Gitta's ThoughtsBy Gitta
I like pumpkin very much.
Although I've always hated to bake it, when I cut the raw pumpkin it is fresh and crunchy, it is full of life and flavor.
It has only one fault: it's hard to chew, but if I use a blender I can easily make a creamy, delicious pumpkin soup.
I top it with dehydrated buckwheat and with pumpkin seed oil drops.
Don't miss it!
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