Recipe Directions
I used a blender but you could easily use a food processor.
Add oil and nutritional yeast first. Add the rest of the veggies, tahini, and salt then mix around with a spoon making sure the veggies reach the bottom.
Blend until you reach a desired consistency!
I let mine sit for a couple of hours before I served.
* I didn't have any on hand, but I would imagine a bit of lemon juice would add some flavor as well.
Great for a dip for veggies or veggie chips!
KMcR's Thoughts
By KMcR I had to use up some things in the fridge and came up with a deliciously creamy dip with quite a bite! I used it as a base for lettuce wraps and topped it with black beans, sliced yellow pepper, sliced mushrooms, radishes, and a few pine nuts. So good.
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Comments
Top voted
stayce
Oct 06, 2011
yummy...eating some now. All I had in the fridge were some old radishes, green onions and a red beet, so your recipe was perfect. I just replaced the cucumber with the beet. I also used olive oil and lemon juice instead of hemp and ground up some sesame seeds instead of tahini. delicious.
...it's pink, here's a picture: http://i30.tinypic.com/jsg5dw.jpg
maidenofthewell
Aug 10, 2011
that sounds yum, i love tahini at the moment and wanted a new dip recipe to dip my veggies in :-)
slbcats4
Mar 10, 2012
Wow! This was amazing! I made it with the juice of a small lemon.
Even my 10 year old daughter loves it. I think she is going to eat it all up before it can set in the frig for a while.
Thanks so much for the recipe.
All
slbcats4
Mar 10, 2012
Wow! This was amazing! I made it with the juice of a small lemon.
Even my 10 year old daughter loves it. I think she is going to eat it all up before it can set in the frig for a while.
Thanks so much for the recipe.
stayce
Oct 06, 2011
yummy...eating some now. All I had in the fridge were some old radishes, green onions and a red beet, so your recipe was perfect. I just replaced the cucumber with the beet. I also used olive oil and lemon juice instead of hemp and ground up some sesame seeds instead of tahini. delicious.
...it's pink, here's a picture: http://i30.tinypic.com/jsg5dw.jpg
susiewannaberaw
Aug 13, 2011
susiewannaberaw's Review
Radish Garlic Tahini Dip
just made this without the radishes or cucumbers...poured it over raw collard greens.....yum!! still has the bite!!
maidenofthewell
Aug 10, 2011
that sounds yum, i love tahini at the moment and wanted a new dip recipe to dip my veggies in :-)
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