Ingredients

5 radishes, thinly sliced

4-7 garlic cloves, depending on how much garlic you like, thinly sliced

1 green onion, sliced

5 slices of cucumber, cut into smaller pieces

2 big scoops of tahini, about 1/4 cup

1/4 cup of nutritional yeast

1/4 cup of hemp oil

Dash of sea salt.

Recipe Directions

I used a blender but you could easily use a food processor.

Add oil and nutritional yeast first. Add the rest of the veggies, tahini, and salt then mix around with a spoon making sure the veggies reach the bottom.

Blend until you reach a desired consistency!

I let mine sit for a couple of hours before I served.

* I didn't have any on hand, but I would imagine a bit of lemon juice would add some flavor as well.

Great for a dip for veggies or veggie chips!

KMcR's Thoughts

By KMcR

I had to use up some things in the fridge and came up with a deliciously creamy dip with quite a bite! I used it as a base for lettuce wraps and topped it with black beans, sliced yellow pepper, sliced mushrooms, radishes, and a few pine nuts. So good.

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Comments

Top voted

stayce

Oct 06, 2011

68 votes
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yummy...eating some now. All I had in the fridge were some old radishes, green onions and a red beet, so your recipe was perfect. I just replaced the cucumber with the beet. I also used olive oil and lemon juice instead of hemp and ground up some sesame seeds instead of tahini. delicious.

...it's pink, here's a picture: http://i30.tinypic.com/jsg5dw.jpg

maidenofthewell

Aug 10, 2011

64 votes
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that sounds yum, i love tahini at the moment and wanted a new dip recipe to dip my veggies in :-)

Aug 13, 2011

55 votes
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susiewannaberaw's Review

Radish Garlic Tahini Dip
5
5 out of 5

just made this without the radishes or cucumbers...poured it over raw collard greens.....yum!! still has the bite!!

All

slbcats4

Mar 10, 2012

50 votes
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Wow! This was amazing! I made it with the juice of a small lemon.

Even my 10 year old daughter loves it. I think she is going to eat it all up before it can set in the frig for a while.

Thanks so much for the recipe.

stayce

Oct 06, 2011

68 votes
+
Vote up!
-
Vote down!

yummy...eating some now. All I had in the fridge were some old radishes, green onions and a red beet, so your recipe was perfect. I just replaced the cucumber with the beet. I also used olive oil and lemon juice instead of hemp and ground up some sesame seeds instead of tahini. delicious.

...it's pink, here's a picture: http://i30.tinypic.com/jsg5dw.jpg

Top Voted

Aug 13, 2011

55 votes
+
Vote up!
-
Vote down!

susiewannaberaw's Review

Radish Garlic Tahini Dip
5
5 out of 5

just made this without the radishes or cucumbers...poured it over raw collard greens.....yum!! still has the bite!!

Top Voted

maidenofthewell

Aug 10, 2011

64 votes
+
Vote up!
-
Vote down!

that sounds yum, i love tahini at the moment and wanted a new dip recipe to dip my veggies in :-)

Top Voted

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