Ingredients
1½ cup raw cashews, soaked
2½ teaspoon raw apple cider vinegar
1 teaspoon Celtic sea salt
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon dried dill weed
1 teaspoon oregano
1 fresh basil leaf, minced
Recipe Directions
Blend all ingredients with about 1/2 cup water, for consistency. Use as a dip (I love with green beans or raw nachos from this site) or a spread on crackers.
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