Ingredients
1 large bunch purslane
1 recipe "tahini/miso dip"
Tahini/Miso Dip:
1 orange, juiced
6 stbsp sesame seeds, soaked 8 hours, sprouted 1 day, rinsing 4 times daily (dehydrate if storing. hulled sesame seeds will not sprout)
2 tsp red miso
1 scallion, finely chopped
process first 3 ingredient and stir in scallions by hand
Recipe Directions
chop and mix
Print This Recipe (PDF)
Click the button below to download the printable PDF.
My Notes
You do not have any notes. Add some here. Notes are private and are only visible to you.
Add New NoteHello Beautiful!
It looks like you're new to The Rawtarian Community. If you'd like to get involved, click one of these buttons!
Login to Community Signup for an account Login using FacebookCommunity Recipes
Search Recipes
Community Forum
-
HOW THIS COMPANY TEAM RECOVERED MY INVESTMENT
lauraj1850 - 1 hour 27 min ago -
HOW THIS COMPANY TEAM RECOVERED MY INVESTMENT
lauraj1850 - 1 hour 28 min ago -
Virtual Surveyor 9.2 license WORKING
Tutorials000 - 7 hours 50 min ago -
Schlumberger intersect v2023.1 license WORKING
Tutorials000 - 7 hours 50 min ago -
SonarWiz 8.2.3 license WORKING
Tutorials000 - 7 hours 51 min ago
Top voted
All
Leave a Comment
The Rawtarian wants to hear from you! Let's get the conversation going! Leave a comment or review below.