Rating5/5 (from 1 ratings)5
2 cups raspberries
2 tablespoons lime juice
½ cup flax (ground)
2 packets of stevia or honey
1½ cups coconut (shredded)
1. Process the frozen raspberries till crumbs or not quite smooth if fresh.
2. Mix processed raspberries with all other ingredients in a bowl.
3. Knead it well, let it sit a while, and kneed it again.
4. Form into little flat cookie shapes and dehydrate 8 hours at 115 Fahrenheiot for a moister cookie, or until crispy for crunchy biscuits.
Krystale's ThoughtsBy Krystale
A sweet tart cookie that can be moist or crispy as you choose.
High snarfability level.
Just don’t dip them in your tea unless you want porridge.
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