Ingredients

1-2 cups broken up cauliflower florets

1 cup broccoli

2-3 carrots, peeled, then julienned

1-2 scallions, sliced into thin rings

1-2 cloves garlic, minced

1 cup diced summer squash

2-3 basil leaves, minced

1 tbsp olive oil

1-2 tsp apple cider vinegar

sea salt and pepper to taste

Recipe Directions

mix all ingredients together in a resealable dish (tupperware, etc) and let the mixture sit in the fridge for a couple hours to let the flavors blend. then enjoy!!

Tweedle's Thoughts

By Tweedle

This recipe was inspired by a friend's recipe for boiled beets-- I loved the simple "dressing" he used over the beets, and created my own raw little salad using the idea.

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