YieldDepends on the amount of pulp you use.
Carrot pulp (left over from juicing)
Whatever you want to add as mix-ins
1 cup cashews
Water (eyeball it to get the consistency you want)
½ lemon (juiced)
1 small garlic clove
½ teaspoon salt
Apple cider vinegar
Olive oil (if desired)
1. Blend mayonnaise ingredients until smooth.
2. After taking your pulp out of the juicer, add mayonnaise and whatever you want to add as far as veggies go (celery, scallions, etc).
3. Then add spices to taste (cumin is great for a curried version).
RawVee's ThoughtsBy RawVee
This is a nice, light mock tuna that tastes great on greens or in a wrap.
A raw restaurant near me serves this delicious mock tuna. They use the carrot pulp left over from juicing. Unfortunately, I found out that it’s not really raw, as they use Vegenaise. So I searched around and found some alternatives. If you have a good juicer that really dries the pulp out, the consistency is spot on.
Store in a glass jar in the refrigerator for a week.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
You do not have any notes. Add some here. Notes are private and are only visible to you.Add New Note