YieldDepends on the amount of pulp you use.
Carrot pulp (left over from juicing)
Whatever you want to add as mix-ins
1 cup cashews
Water (eyeball it to get the consistency you want)
½ lemon (juiced)
1 small garlic clove
½ teaspoon salt
Apple cider vinegar
Olive oil (if desired)
1. Blend mayonnaise ingredients until smooth.
2. After taking your pulp out of the juicer, add mayonnaise and whatever you want to add as far as veggies go (celery, scallions, etc).
3. Then add spices to taste (cumin is great for a curried version).
RawVee's ThoughtsBy RawVee
This is a nice, light mock tuna that tastes great on greens or in a wrap.
A raw restaurant near me serves this delicious mock tuna. They use the carrot pulp left over from juicing. Unfortunately, I found out that it’s not really raw, as they use Vegenaise. So I searched around and found some alternatives. If you have a good juicer that really dries the pulp out, the consistency is spot on.
Store in a glass jar in the refrigerator for a week.
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Staying raw during quarantineTrish - 1 day 6 min ago
Anti aging effects of raw foodrobing9010 - 2 days 17 hours ago
I hate my juicer! Help Pleaselizab - 2 days 17 hours ago
Olive oil and honey face masklizab - 3 days 20 hours ago
Is it good to eat only when hungry?lizab - 3 days 20 hours ago