I just started making almond milk again and was so not going to have a freezer full of pulp that I throw out. Not again. I never did get around to making me some cinnabuns. Maybe this go around, but not today! I do not and will not have a dehydrator until next year sometime. So I came up with a solution. I was still...

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Ingredients

1 cup almond pulp (skins removed)
5 dates
5 figs (dried)
2 tablespoons dried coconut (shredded)

Recipe Directions

1. Dump the slightly damp almond pulp in the food processor with the figs and dates.

2. Process until it balls up.

3. Ball them up by hand and roll them in coconut.

Babycat's Thoughts

By babycat

I just started making almond milk again and was so not going to have a freezer full of pulp that I throw out. Not again.

I never did get around to making me some cinnabuns. Maybe this go around, but not today!

I do not and will not have a dehydrator until next year sometime.

So I came up with a solution. I was still smarting from my failed fig and date bar recipe.

I wanted balls. Balls all rolled up snugly in shredded coconut.

I wasn’t finding a recipe that suited me so here we go.

Holy yes, great at room temperature, but chilled and served with strawberry almond milk is beyond description.

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Comments

Top voted

monicayogini

Dec 04, 2010

22 votes
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Thank you so much. I needed this recipe. They sound yummy.

ofthesea

Apr 14, 2011

22 votes
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im going to make this tonight (: thanks.

jadams

Feb 02, 2011

21 votes
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How do you remove the skins from the almonds. Obviously this is pre-blending right?

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ofthesea

Apr 14, 2011

22 votes
+
Vote up!
-
Vote down!

im going to make this tonight (: thanks.

Top Voted

jadams

Feb 02, 2011

21 votes
+
Vote up!
-
Vote down!

How do you remove the skins from the almonds. Obviously this is pre-blending right?

Top Voted

monicayogini

Dec 04, 2010

22 votes
+
Vote up!
-
Vote down!

Thank you so much. I needed this recipe. They sound yummy.

Top Voted

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