As my boyfriend is in France for 2 weeks, I've planned a super duper fruitarian week! Dealing with my "already ripe" fruits, I created this super salad. Maybe the best dish I've ever had! The pear just lifts up the sweetness of the pineapple, enhanced by the freshness of the herbs and the "zing" of the lime. Yummy!...

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  • Yield

    1 serving

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Ingredients

1 small/medium ripe pineapple (cut in cubes)
1 ripe pear (cut in cubes)
4 large leaves of basil (cut in strips)
5 leaves of fresh mint (cut in strips)
1/2 teaspoon of lime zest

Recipe Directions

1. Mix ingredients all together. Let sit for 15 minutes.

Isabelle.marcil's Thoughts

By isabelle.marcil

As my boyfriend is in France for 2 weeks, I've planned a super duper fruitarian week!

Dealing with my "already ripe" fruits, I created this super salad. Maybe the best dish I've ever had!

The pear just lifts up the sweetness of the pineapple, enhanced by the freshness of the herbs and the "zing" of the lime.

Yummy! Enjoy all the beauty of the universe!

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