Rating4/5 (from 4 ratings)4
3 cups Thai coconut water (1 1/2 - 2 coconuts)
3 cloves garlic (peeled)
¼ cup lemon juice (freshly squeezed)
¼ cup cold-pressed organic extra virgin olive oil
¼ cup tamari or organic raw soya sauce
1 tablespoon curry powder
1. In a blender, combine all the ingredients and thoroughly blend.
2. Pour into a serving bowl.
3. Using a ladle, remove and discard any foam that rises to the top.
K8lyn07's ThoughtsBy k8lyn07
Rhio’s Recipe of the Month.
Optional garnishes for this dish include chopped avocado, chopped chives, chopped tomato, chopped red bell pepper, chopped basil leaves, chopped mint leaves, and chopped cilantro.
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