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  • Yield

    yields 1 1/4 to 1 1/2 cups

  • Equipment

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Ingredients

1/2 cup raw tahini

1/4 to 1/2 cup coconut water

1/3 to 1/2 cup lemon juice, according to taste

1 tsp kelp

Recipe Directions

1. place tahini and 1/4 cup coconut water in a blender. blend on high to turn into paste.

2. add lemon juice, which will thin the paste. add more coconut water to thicken to desired consistency, then blend in kelp.

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