2 romaine leaves
4 baby carrots (thinly sliced lengthwise)
1 apple (sliced)
Handful of spinach (torn to bite-sized pieces)
1 tablespoon crunchy almond butter
1 teaspoon agave nectar
1 teaspoon water
1 strawberry (for garnish)
1. Place romaine Leaves together on plate to form “boat”. Fill with spinach.
2. Top with sliced carrots and apples.
3. Mix almond butter, agave, and water thoroughly. May need more or less water depending on the consistency you prefer.
4 .Drizzle dressing over snack boat and garnish with strawberry (for dessert).
Since going peanutbutter free, I eliminated my favorite snack: apples and carrots with peanutbutter :(.
So now I’m addicted to raw almond butter.
Made this today because I was craving carrots with almond butter, but everyone’s always saying “eat greens!”
So to fill myself up and stop the munchies I put it all in one boat ;) !
Btw, this is the first thing I’ve posted here. Tres simple, I know.
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© 2009-2020 The Rawtarian.
This information is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice.
I encourage you to make your own health care decisions based upon your research and in partnership with like-minded, qualified health care professional(s). I wish you success on your raw journey!