1 large or 1 small avocado
1/2 to 3/4 cup seedless grapes (frozen)
1/2 banana (frozen)
2 tablespoons lemon juice
Soaked dates (optional)
Squirt of agave nectar (optional)
Sprig of fresh mint and a couple of leaves to garnish (optional)
1. Peel the banana before freezing. I used red grapes, but I'm sure green ones would work too.
2. Blend all ingredients until smooth. Red grapes leave some flecks which look quite nice.
3. Serve immediately or chill in a freezer for 15-30 minutes.
Acacia's ThoughtsBy Acacia
Simple, refreshing, yet sumptuous semi-freddo recipe inspired by a trip to Milan.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
You do not have any notes. Add some here. Notes are private and are only visible to you.Add New Note
Anti aging effects of raw foodrobing9010 - 1 hour 59 min ago
I hate my juicer! Help Pleaselizab - 2 hours 25 min ago
Olive oil and honey face masklizab - 1 day 5 hours ago
Is it good to eat only when hungry?lizab - 1 day 5 hours ago
Wrinkles & Fine LinesAlina - 1 day 7 hours ago