Ingredients

2 cups walnuts (soaked for a few hours, rinsed and drained)
1 cup water
½ cup dates (soaked)
2 tablespoons ground chia seeds
½ teaspoon ground cinnamon
1/8 teaspoon ground ginger
Pinch of ground cloves

Recipe Directions

1. Blend all ingredients in the blender until thick and fluffy. I did have to stop the blender and scrape the mixture down a few times.

2. Chill for about 1 hour.

3. Pipe as desired onto pie.

Evergreen's Thoughts

By evergreen

A spiced whipped cream perfect for ‘pumpkin’ pie :)

The pie is poemomm’s pumpkin pie. I had to use walnuts.

This is the crust, also from poemomm. Again, I only had walnuts, and I sweetened it slightly with a couple of dates. That is why my crust is darker.

Also, I think any nut could be used in this recipe, especially cashews or macadamias.

This can be changed to any flavor whipped cream by using different spices, and it is awesome with cocoa. :)

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Comments

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evergreen

Dec 29, 2010

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hi queenfluff!...they are scraps of the pie crust cut with mini leaf cutters, dehydrated along with the pie shell on parchment..but that maple candy sounds like a good idea!!!!

queenfluff

Dec 29, 2010

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What are those cute little leaf thingys? They look like maple candy. :)

evergreen

Dec 29, 2010

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hi everyone!...thanks for the sweet comments:)

hi redbird...i'm not sure about a sub for the chia seeds, i buy them in bulk at a co-op but maybe someone else can offer a suggestion or a good online source:)

ĸiтs©нÿ-♥-нiррiε

Dec 29, 2010

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Looks absolutely amaaaaazing! :)

redbird

Dec 29, 2010

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Wow! This looks and sounds fabulous. Anything I can use instead of chia seeds or a source? I don't know where to get them around here. (Portland, Oregon area)

HolyGuacamole

Dec 29, 2010

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Oh my lawd. *drool*

Thanks for posting this!

pianissima

Dec 29, 2010

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thank you. very simple ingredients. so excited for thanksgiving already!

evergreen

Dec 28, 2010

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hi dodo...the entire pie is poemomm's recipe, but i had to sub walnuts in the crust and pie:)

dodo

Dec 28, 2010

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evergreen that looks fabulous, how did you make that wonderful pie crust?

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