Ahh, fruit leathers. A deliciously wise way to preserve the summer harvest and easily get your five-a-day while traveling. I chew mindfully at their sheer genius. Very fast, very low-maintenance, very tasty.
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  • Yield

    Makes 8 small strips
  • Equipment

Recipe Directions

1. Blend all ingredients, adding the mace last.

2. Spread onto a dehydrator tray.

3. Dry at between 110-115 Fahrenheit, depending on your personal temperature limits.

4. After about 8 hours, flip and dry for another 6 hours. Score into eight small strips, and enjoy!

Intheraw13's Thoughts

By intheraw13

Ahh, fruit leathers.

A deliciously wise way to preserve the summer harvest and easily get your five-a-day while traveling.

I chew mindfully at their sheer genius.

Very fast, very low-maintenance, very tasty.

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Comments

Top voted

22 votes
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oh, and I would say one small avocado or half aof a very large one would do as a banana substitute

19 votes
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Can I do it without the banana? husband is allergic. I have 6 apricots on the counter right now!

17 votes
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ok, got it. thanks! now to find out where I can buy those in seattle.

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22 votes
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oh, and I would say one small avocado or half aof a very large one would do as a banana substitute

Top Voted
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oh, woops... cherimoyas are highly seasonal and won't be around until November :(. I actually realized that avocados would also probably work, but you might add two or three teaspoons of agave or honey to compensate for the avo's lack of sweetness. much apologies for leading you astray...

...btw: how is seattle; i've always wanted to live in the pacific northwest, and i know there's a fairly strong foundation of raw veganism up there...

17 votes
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ok, got it. thanks! now to find out where I can buy those in seattle.

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The banana does give the truly leathery texture, but if your feeling exotic and have access, a the creaminess of half of a cherimoya would work beautifully. If you're alright with a crispier texture, add some more mango in place of the banana. Hope this helps!

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Can I do it without the banana? husband is allergic. I have 6 apricots on the counter right now!

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