A Community Recipe by Chlorophylla
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Actually, you don't have to do anything with a ripe cherimoya except eating it. It tastes amazing just by itself. You could do that. No sweetener is needed! You could also put the cream into your ice cream maker!
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Recipe Directions
1. Put the cherimoya (without skin and seeds), the coconut flesh, cacao, and vanilla bean into your blender and blend.
2. Add a little coconut water to your preferred consistency. I decorated it with some gojis.
Chlorophylla's Thoughts
By chlorophylla Actually, you don't have to do anything with a ripe cherimoya except eating it.
It tastes amazing just by itself. You could do that.
No sweetener is needed!
You could also put the cream into your ice cream maker!
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Comments
Top voted
pearjoy
Feb 19, 2010
haha Zoe =)
lately I've been having a grenadilla before bed. It's heavenly tasting, I can't do it any justice really. It's so much fun to open as well. I want one
zhanna8
Feb 19, 2010
soooo funny, i just had two big ones today... there is nothing can be done i just love it straight up... (like a true russian) ~thank you, though - one day i might have a will power to do something with it.
All
zhanna8
Feb 19, 2010
soooo funny, i just had two big ones today... there is nothing can be done i just love it straight up... (like a true russian) ~thank you, though - one day i might have a will power to do something with it.
pearjoy
Feb 19, 2010
haha Zoe =)
lately I've been having a grenadilla before bed. It's heavenly tasting, I can't do it any justice really. It's so much fun to open as well. I want one
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