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Yield
Makes about 2 1/2 cups
Ingredients
1 bunch basil
1 cup cold pressed olive oil, (I like the Bariani brand)
1 lemon, juiced
½ clove garlic, or 1 small clove
½ teaspoon sea salt
¾ cup raw agave nectar
¾ cup water, or adjust to desired consistency
Recipe Directions
Put all ingredients in blender and blend until smooth. (I crush the garlic first.) I don’t know how long it will keep in the fridge; I always use it all within two or three days!
Angie207's Thoughts

This dressing is sweet & flavorful. I eat a ton of salad now, due in part to the fact that I love this dressing!
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Comments
Top voted
kandace
Jun 14, 2010
So easy and delicious! I barely used any water at all.
Astara
May 02, 2010
This looks so good. I can't wait to try this. I will make it for dinner tomarrow.
meganthevegan
Jun 18, 2010
Wow, all I have to get is basil and I can make this!! thank you! Looks amazing!
All
meganthevegan
Jun 18, 2010
Wow, all I have to get is basil and I can make this!! thank you! Looks amazing!
kandace
Jun 14, 2010
So easy and delicious! I barely used any water at all.
Astara
May 02, 2010
This looks so good. I can't wait to try this. I will make it for dinner tomarrow.
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