This dressing is sweet & flavorful. I eat a ton of salad now, due in part to the fact that I love this dressing!
-
Yield
Makes about 2 1/2 cups
Found in:
Ingredients
1 bunch basil
1 cup cold pressed olive oil, (I like the Bariani brand)
1 lemon, juiced
½ clove garlic, or 1 small clove
½ teaspoon sea salt
¾ cup raw agave nectar
¾ cup water, or adjust to desired consistency
Recipe Directions
Put all ingredients in blender and blend until smooth. (I crush the garlic first.) I don’t know how long it will keep in the fridge; I always use it all within two or three days!
Angie207's Thoughts

This dressing is sweet & flavorful. I eat a ton of salad now, due in part to the fact that I love this dressing!
Print This Recipe (PDF)
Click the button below to download the printable PDF.
My Notes
You do not have any notes. Add some here. Notes are private and are only visible to you.
Add New NoteSimilar Recipes
Hello Beautiful!
It looks like you're new to The Rawtarian Community. If you'd like to get involved, click one of these buttons!
Login to Community Signup for an account Login using FacebookCommunity Recipes
Search Recipes
Community Forum
-
HACKER TO RECOVER STOLEN BITCOIN FROM ONLINE TRADING INVESTMENT SCAM, HIRE BETAFORT BITCOIN RECOVERY
Peterson - 3 hours 15 min ago -
Best Crypto Asset Recovery Service - Contact CAPTAIN WEBGENESIS CRYPTO RECOVERY CENTER
kinikoh - 4 hours 26 min ago -
Best Recovery Experts for Cryptocurrency Assets: HIRE CERTIFIED RECOVERY SERVICES
graciam - 8 hours 57 min ago -
HOW TO RECOVER SCAMMED USDT & BITCOIN - REACH OUT TO HACKATHON TECH SOLUTIONS
colinf - 10 hours 55 min ago -
CRYPTOCHAIN GLOBAL TRACK: The Legitimate Solution for Cryptocurrency Recovery
sadiew - 15 hours 10 min ago
Comments
Top voted
kandace
Jun 14, 2010
So easy and delicious! I barely used any water at all.
meganthevegan
Jun 18, 2010
Wow, all I have to get is basil and I can make this!! thank you! Looks amazing!
Astara
May 02, 2010
This looks so good. I can't wait to try this. I will make it for dinner tomarrow.
All
meganthevegan
Jun 18, 2010
Wow, all I have to get is basil and I can make this!! thank you! Looks amazing!
kandace
Jun 14, 2010
So easy and delicious! I barely used any water at all.
Astara
May 02, 2010
This looks so good. I can't wait to try this. I will make it for dinner tomarrow.
Leave a Comment