A Community Recipe by Christina
Recipe Directions
1. Blend it all in a blender.
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Comments
Top voted
shawnasong
Sep 30, 2009
I just made this for an after work snack. I didn't measure. I only had fresh pineapple, not juice. So...I used one whole mango, about 1/4 of a whole pineapple, about 12 ounces of water, a handful of fresh basil and 6 ice cubes. DELICIOUS! REFRESHING! YUMMY! Thank you, Christina, for suggesting this. I know I did it differently, but you gave me the idea.
nikkilds
May 29, 2010
yum! Even my skeptical husband approved. :)
I used frozen mango & pineapple.
christina
Sep 30, 2009
ur welcome. ill have to try it your way nexttime bc i have to admit juicing the pineapple is a pain bc of the cleanning after!
All
nikkilds
May 29, 2010
yum! Even my skeptical husband approved. :)
I used frozen mango & pineapple.
christina
Sep 30, 2009
ur welcome. ill have to try it your way nexttime bc i have to admit juicing the pineapple is a pain bc of the cleanning after!
shawnasong
Sep 30, 2009
I just made this for an after work snack. I didn't measure. I only had fresh pineapple, not juice. So...I used one whole mango, about 1/4 of a whole pineapple, about 12 ounces of water, a handful of fresh basil and 6 ice cubes. DELICIOUS! REFRESHING! YUMMY! Thank you, Christina, for suggesting this. I know I did it differently, but you gave me the idea.
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