Ingredients

2 tablespoons ground almonds (leftover from making mylk is fine)
1 tablespoon minced ginger (fresh is preferred)
1 minced green onion (white part only)
2 teaspoons red onion
Juice of 1 lime
2 teaspoons flax oil
2 teaspoons hemp oil
¼ teaspoon curry powder
¼ teaspoon cumin
1 tablespoon sweetener (honey, agave, etc.)
Dash of sea salt (optional)
Water as needed (for consistency)

Recipe Directions

1. Blend all ingredients in a blender or coffee grinder.

Bubbaw6's Thoughts

By Bubbaw6

Thick and creamy dressing that's tangy with a nice hint of spice.

You could also double or triple the recipe and use it as a dipping sauce for veggies or nori rolls.

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Comments

Top voted

wichten

Sep 29, 2011

28 votes
+
Vote up!
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this dressing does indeed rock!

TheRawDance

Nov 25, 2010

22 votes
+
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Vote down!

I LOVE LOVE LOVE HOW YOU USED WHOLE VEGETABLES AND FRUIT (AVOCADO) TO LIVEN UP THIS PLATE AND BRING COLOR TO YOUR LOVELY SOUNDING DRESSING/DIP. This was a beautiful image to see early in the morning. Thank you for your nutritious offering. Pink TuTu Twirls, Johnny

All

wichten

Sep 29, 2011

28 votes
+
Vote up!
-
Vote down!

this dressing does indeed rock!

Top Voted

TheRawDance

Nov 25, 2010

22 votes
+
Vote up!
-
Vote down!

I LOVE LOVE LOVE HOW YOU USED WHOLE VEGETABLES AND FRUIT (AVOCADO) TO LIVEN UP THIS PLATE AND BRING COLOR TO YOUR LOVELY SOUNDING DRESSING/DIP. This was a beautiful image to see early in the morning. Thank you for your nutritious offering. Pink TuTu Twirls, Johnny

Top Voted

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