2 tablespoons ground almonds (leftover from making mylk is fine)
1 tablespoon minced ginger (fresh is preferred)
1 minced green onion (white part only)
2 teaspoons red onion
Juice of 1 lime
2 teaspoons flax oil
2 teaspoons hemp oil
¼ teaspoon curry powder
¼ teaspoon cumin
1 tablespoon sweetener (honey, agave, etc.)
Dash of sea salt (optional)
Water as needed (for consistency)
1. Blend all ingredients in a blender or coffee grinder.
Bubbaw6's ThoughtsBy Bubbaw6
Thick and creamy dressing that's tangy with a nice hint of spice.
You could also double or triple the recipe and use it as a dipping sauce for veggies or nori rolls.
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