2 tablespoons ground almonds (leftover from making mylk is fine)
1 tablespoon minced ginger (fresh is preferred)
1 minced green onion (white part only)
2 teaspoons red onion
Juice of 1 lime
2 teaspoons flax oil
2 teaspoons hemp oil
¼ teaspoon curry powder
¼ teaspoon cumin
1 tablespoon sweetener (honey, agave, etc.)
Dash of sea salt (optional)
Water as needed (for consistency)
1. Blend all ingredients in a blender or coffee grinder.
Bubbaw6's ThoughtsBy Bubbaw6
Thick and creamy dressing that's tangy with a nice hint of spice.
You could also double or triple the recipe and use it as a dipping sauce for veggies or nori rolls.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
You do not have any notes. Add some here. Notes are private and are only visible to you.Add New Note