200ml extra virgin olive oil
2 cloves of garlic
juice of 1 lemon
30ml white wine vinegar
salad and ground black pepper
Mix all of the ingredients in a bowl, check the seasoning, cover and leave at room temperature for at least one day.
Strain the dressing and whisk.
I like to serve this over a huge bowl of rocket, lambs lettuce, basil, oregano, mint, chives... I could go on.
Violet's ThoughtsBy violet
A wonderful accompaniment to a huge bowl of greens and herbs.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
You do not have any notes. Add some here. Notes are private and are only visible to you.Add New Note