1 teaspoon agave, honey, or date syrup
1 teaspoon apple cider vinegar (lime would work too)
1 clove garlic
1 slice ginger root (about 1/8 inch thick)
Dash of salt
2 cups tomatoes (chopped)
2 cups coconut milk (see note below)
2 tablespoons cilantro (chopped)
Dash of cayenne pepper
1 teaspoon coconut oil (optional)
1. I made my coconut milk by mixing about 1/2 cup shredded coconut and 2 cups water in the blender until smooth. Then I strained it.
2. After the milk is ready, all you have to do it throw everything except the cilantro in the blender and blend until smooth and warmed. Taste to adjust seasonings, since there is much variety in tomato flavor. You may have to add sweetener.
3. Serve topped with cilantro.
Daniefon's ThoughtsBy daniefon
Ok, so it gets 50 degrees here and all I want is soup!
I also have tons of fresh tomatoes.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
You do not have any notes. Add some here. Notes are private and are only visible to you.Add New Note
Buy IELTS Certificate online| Genuine IELTS Certificate whatsap +46739780300medon - 18 hours 52 min ago
Is bagged salads raw vegan?ClaireT - 2 days 7 hours ago
Winter! Raw till four???? Advice!!! Weight gain?jmal7073 - 3 days 4 hours ago
Tryin AgainTammiTrue - 3 days 7 hours ago
Whole Grain Unhulled Hemp SeedsTammiTrue - 3 days 7 hours ago