Recipe Directions
1. chop garlic in food processor
2. add chickpeas and blend until very fine
3. add the lemon juice, orange juice, tahini and salt
4. enjoy
I sometimes substitute a few drops of stevia liquid instead of the orange juice
At home we have dissolved some salt in water and put it in a bottle on the bench so we can add a dash whenever it is required.
This recipe can be thinned with water to make it into a salad dressing.
Georgiame's Thoughts
By georgiame This recipe is adapted from “Raw Energy” by Leslie and Susannah Kenton. It is so good .
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Comments
Top voted
georgiame
Aug 28, 2009
ummm... I guess it is not totally the same texture as cooked humous - but I dont mind the different texture. Have you tried adding more tahini, maybe some avocado or something like that might help with creaminess.
sproutgrrl
Sep 06, 2009
If you have a Champion or similar juicer, you could run the sprouted chickpeas through with the blank/homogenizing attachment. It might be creamier....
zella
Sep 03, 2009
my chickpeas always get smelly before they are done sprouting. UGH.
All
sproutgrrl
Sep 06, 2009
If you have a Champion or similar juicer, you could run the sprouted chickpeas through with the blank/homogenizing attachment. It might be creamier....
zella
Sep 03, 2009
my chickpeas always get smelly before they are done sprouting. UGH.
georgiame
Aug 28, 2009
ummm... I guess it is not totally the same texture as cooked humous - but I dont mind the different texture. Have you tried adding more tahini, maybe some avocado or something like that might help with creaminess.
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