1 cup chickpeas, sprouted
1 lemon, juiced
2 tablespoon orange juice
1 clove garlic
2 tablespoon raw tahini
salt water to taste
1. chop garlic in food processor
2. add chickpeas and blend until very fine
3. add the lemon juice, orange juice, tahini and salt
I sometimes substitute a few drops of stevia liquid instead of the orange juice
At home we have dissolved some salt in water and put it in a bottle on the bench so we can add a dash whenever it is required.
This recipe can be thinned with water to make it into a salad dressing.
Georgiame's ThoughtsBy georgiame
This recipe is adapted from “Raw Energy” by Leslie and Susannah Kenton. It is so good .
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Staying raw during quarantineTrish - 7 hours 1 min ago
Anti aging effects of raw foodrobing9010 - 2 days 11 min ago
I hate my juicer! Help Pleaselizab - 2 days 37 min ago
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Is it good to eat only when hungry?lizab - 3 days 3 hours ago