A Community Recipe by Bronwyn
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This is a very filling, comforting soup and would be a lovely appetizer for Thanksgiving. It is also very quick and easy! I have been making so many soups lately because cold weather is approaching and this is definitely one of my favourites.
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Recipe Directions
Toss the pumpkin and water in your blender or food processor. Blend until smooth, then add the remaining ingredients. Enjoy!
Bronwyn's Thoughts
By bronwyn This is a very filling, comforting soup and would be a lovely appetizer for Thanksgiving. It is also very quick and easy! I have been making so many soups lately because cold weather is approaching and this is definitely one of my favourites.
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Comments
Top voted
artwings
Jan 25, 2011
oooh, sounds good!
Satchy
Jan 23, 2011
So happy to see you post another soup recipe! looking forward to trying this one.
KarunaShukti
Feb 14, 2011
this looks really good, iv never used pumpkin before but i bought one to try in a recipe how do i use it, chop and half and peel?
All
bronwyn
Feb 15, 2011
Hi Karuna, I usually dont peel the pumpkin, I don't really have the tools for that (ie; a sharp peeler). I cut it in half and then cut pieces of it off, then slice the skin off. I know it sounds annoying but I don't have tools to do it a different way. Use a sharp knife and watch your fingers! :)
KarunaShukti
Feb 14, 2011
this looks really good, iv never used pumpkin before but i bought one to try in a recipe how do i use it, chop and half and peel?
bronwyn
Jan 31, 2011
Thanks everyone! I am glad I invented this recipe just in time for autumn.
artwings
Jan 25, 2011
oooh, sounds good!
harmonylia
Jan 23, 2011
Oh yum, I just bit into my sugar pumpkin, so this will be wonderful
jessca
Jan 23, 2011
this looks bomb
Satchy
Jan 23, 2011
So happy to see you post another soup recipe! looking forward to trying this one.
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