Rating4/5 (from 3 ratings)4
YieldServes 2 as an appetizer or 1 person as a meal
½ Small Pumpkin (or two cups), cubed
½ Small Avocado
2 cup Very warm water, more or less for desired consistency
¼ cup Onion
1 Clove Garlic
½ teaspoon Salt
1 dash Black pepper
Toss the pumpkin and water in your blender or food processor. Blend until smooth, then add the remaining ingredients. Enjoy!
Bronwyn's ThoughtsBy bronwyn
This is a very filling, comforting soup and would be a lovely appetizer for Thanksgiving. It is also very quick and easy! I have been making so many soups lately because cold weather is approaching and this is definitely one of my favourites.
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I began soaking raw almonds and raw cashews last week without water changes. Are they safe to eat?marcin - 21 hours 37 min ago
Juicing PineappleClaireT - 2 days 21 hours ago
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Eating just fruitTammiTrue - 6 days 47 min ago
Really Dry Skinamelykruskal - 1 week 1 day ago