2 large tomatoes
5 sun dried tomatoes
1 tablespoon cold press olive oil
2 fresh basil leaves
1 tablespoon minced garlic
1 cup fresh corn
add all the ingredients but the corn in a food processor (i used a magic bullet). blend up until it is a nice creamy texture. add the corn and eat up.
a very simple tomato bisque recipe with fresh corn. delicious and seriously filling.
Click the button below to download the printable PDF.
You do not have any notes. Add some here. Notes are private and are only visible to you.Add New Note
© 2009-2019 The Rawtarian.
This information is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice.
I encourage you to make your own health care decisions based upon your research and in partnership with like-minded, qualified health care professional(s). I wish you success on your raw journey!