A Community Recipe by Maihio
a very simple tomato bisque recipe with fresh corn. delicious and seriously filling.
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Comments
Top voted
maihio
Nov 22, 2010
glad you enjoyed it. i will have to try it without the olive oil too. thanks for the new twist littlegems!
littlegems
Nov 22, 2010
I just made this, without the oil, and it is delicious! I had some raw edamame from a CSA bin, so I soaked and sprouted the beans and then added them too!
This will definitely be on my regular list of recipes.
clr-1976
Nov 20, 2010
Looks yummy, that's going straight into the recipe box! Very proud to sa my BF's trialing Raw with me this week so this might go in as one of the planned dinners! I will convert him, I will!..
All
Bibi
Jun 05, 2017
Hi, Maihio! I tried your recipe and added a few ingredients: a dash of cayenne pepper, 1/2 tsp sea salt, 1/4 cup of lightly roasted/salted cashews, "smoked" sun dried tomatos (soaked in the 1 tbsp of olive oil), 1/4 of fresh red pepper (sliced) -- processed all on high speed for 5 mins... then poured creamy mixture into soup bowl and added the corn, 1 tsp sunflower kernels, 1 tsp chia seeds, a pinch of Alfalfa sprouts, a splash of soy sauce, and maybe five tiny drops of Sriracha HOT chili sauce ... snapped a photo, tasted the soup, took a little trip to the Moon and back (a few times, actually ?) ... then sat down to write this review. Lastly, my extra ingredients were only optional, your recipe was great and more on the sweet side, but I like my tomatoes on fire (spicy hot)!!!
Posted from The Rawtarian's Raw Recipes App
maihio
Nov 22, 2010
glad you enjoyed it. i will have to try it without the olive oil too. thanks for the new twist littlegems!
littlegems
Nov 22, 2010
I just made this, without the oil, and it is delicious! I had some raw edamame from a CSA bin, so I soaked and sprouted the beans and then added them too!
This will definitely be on my regular list of recipes.
clr-1976
Nov 20, 2010
Looks yummy, that's going straight into the recipe box! Very proud to sa my BF's trialing Raw with me this week so this might go in as one of the planned dinners! I will convert him, I will!..
KarenK
Nov 20, 2010
Love it.. simple is always the best isn't it? I think I will try it without the olive oil too.
MOTH
Nov 20, 2010
That looks sooo good. I'm gonna make it without the olive oil.
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