Recipe Directions

add all the ingredients but the corn in a food processor (i used a magic bullet). blend up until it is a nice creamy texture. add the corn and eat up.

Maihio's Thoughts

By maihio

a very simple tomato bisque recipe with fresh corn. delicious and seriously filling.

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glad you enjoyed it. i will have to try it without the olive oil too. thanks for the new twist littlegems!

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Love it.. simple is always the best isn't it? I think I will try it without the olive oil too.

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