2 large tomatoes
5 sun dried tomatoes
1 tablespoon cold press olive oil
2 fresh basil leaves
1 tablespoon minced garlic
1 cup fresh corn
add all the ingredients but the corn in a food processor (i used a magic bullet). blend up until it is a nice creamy texture. add the corn and eat up.
a very simple tomato bisque recipe with fresh corn. delicious and seriously filling.
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© 2009-2020 The Rawtarian.
This information is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice.
I encourage you to make your own health care decisions based upon your research and in partnership with like-minded, qualified health care professional(s). I wish you success on your raw journey!