Savory and sweet. The blend of pineapple and tomato juice as a soup base was surprising for me, but they really work well together.
Add to your favorites
Found in:

Ingredients

1 cup pineapple juice
1 cup tomato juice
1 small papaya or 1 mango, chopped
1 avocado, chopped
2 green pepper, chopped
¼ red onion, chopped fine
¼ cup packed cilantro, lightly chopped
2 tablespoon lime juice
1 clove garlic, pressed (optional)
pinch S&P

Recipe Directions

Mix everything together. Makes a soupy chunky gazpacho. Better if you let it sit.

Vuvu's Thoughts

By vuvu

Savory and sweet. The blend of pineapple and tomato juice as a soup base was surprising for me, but they really work well together.

Print This Recipe (PDF)

Click the button below to download the printable PDF.

My Notes

You do not have any notes. Add some here. Notes are private and are only visible to you.

Add New Note

Similar Recipes

Comments

Top voted

chaosmystery

Jun 28, 2010

5 votes
+
Vote up!
-
Vote down!

I don't have a juicer so I threw two tomatoes and about 1/4 pineapple into the blender with some soaked sundried tomatoes (maybe 1/2 cup dried) as the base and it turned out excellent!!!

writeeternity

Nov 27, 2009

3 votes
+
Vote up!
-
Vote down!

Sounds yummy!

All

chaosmystery

Jun 28, 2010

5 votes
+
Vote up!
-
Vote down!

I don't have a juicer so I threw two tomatoes and about 1/4 pineapple into the blender with some soaked sundried tomatoes (maybe 1/2 cup dried) as the base and it turned out excellent!!!

Top Voted

writeeternity

Nov 27, 2009

3 votes
+
Vote up!
-
Vote down!

Sounds yummy!

Top Voted

Leave a Comment