Savory and sweet. The blend of pineapple and tomato juice as a soup base was surprising for me, but they really work well together.
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Ingredients

1 cup pineapple juice
1 cup tomato juice
1 small papaya or 1 mango, chopped
1 avocado, chopped
2 green pepper, chopped
¼ red onion, chopped fine
¼ cup packed cilantro, lightly chopped
2 tablespoon lime juice
1 clove garlic, pressed (optional)
pinch S&P

Recipe Directions

Mix everything together. Makes a soupy chunky gazpacho. Better if you let it sit.

Vuvu's Thoughts

By vuvu

Savory and sweet. The blend of pineapple and tomato juice as a soup base was surprising for me, but they really work well together.

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Comments

Top voted

chaosmystery

Jun 28, 2010

4 votes
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I don't have a juicer so I threw two tomatoes and about 1/4 pineapple into the blender with some soaked sundried tomatoes (maybe 1/2 cup dried) as the base and it turned out excellent!!!

writeeternity

Nov 27, 2009

2 votes
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Sounds yummy!

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chaosmystery

Jun 28, 2010

4 votes
+
Vote up!
-
Vote down!

I don't have a juicer so I threw two tomatoes and about 1/4 pineapple into the blender with some soaked sundried tomatoes (maybe 1/2 cup dried) as the base and it turned out excellent!!!

Top Voted

writeeternity

Nov 27, 2009

2 votes
+
Vote up!
-
Vote down!

Sounds yummy!

Top Voted

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