Savory and sweet. The blend of pineapple and tomato juice as a soup base was surprising for me, but they really work well together.
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Rating
5/5 (from 1 ratings)5 -
Yield
2 servings
Found in:
Ingredients
1 cup pineapple juice
1 cup tomato juice
1 small papaya or 1 mango, chopped
1 avocado, chopped
2 green pepper, chopped
¼ red onion, chopped fine
¼ cup packed cilantro, lightly chopped
2 tablespoon lime juice
1 clove garlic, pressed (optional)
pinch S&P
Recipe Directions
Mix everything together. Makes a soupy chunky gazpacho. Better if you let it sit.
Vuvu's Thoughts

Savory and sweet. The blend of pineapple and tomato juice as a soup base was surprising for me, but they really work well together.
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Comments
Top voted
chaosmystery
Jun 28, 2010
I don't have a juicer so I threw two tomatoes and about 1/4 pineapple into the blender with some soaked sundried tomatoes (maybe 1/2 cup dried) as the base and it turned out excellent!!!
writeeternity
Nov 27, 2009
Sounds yummy!
All
chaosmystery
Jun 28, 2010
I don't have a juicer so I threw two tomatoes and about 1/4 pineapple into the blender with some soaked sundried tomatoes (maybe 1/2 cup dried) as the base and it turned out excellent!!!
writeeternity
Nov 27, 2009
Sounds yummy!
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