A Community Recipe by Moonstone
This fruity twist on Gazpacho is refreshing and perfect for a hot summer day. It is served cold!
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Recipe Directions
Directions: 1. Process orange juice, watermelon, and extra virgin olive oil in blender until pureed. 2. Throw in a handful of the other diced veggies to the blender and puree for a thicker base. 3. Transfer to a large bowl with remaining ingredients. 4. Adjust seasoning with salt and pepper. 5. Refridgerate for 1-4 hours before serving.
Top bowls with diced mango or cilantro leaves!
Moonstone's Thoughts
By moonstone This fruity twist on Gazpacho is refreshing and perfect for a hot summer day. It is served cold!
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Comments
Top voted
writeeternity
Sep 08, 2009
wow- amazing recipe!
moonstone
Sep 09, 2009
I will be making this again this weekend and will get a picture up soon. It is so yummy and refreshing.
forrestlyone
Sep 08, 2009
Moonstone this really sounds awsome for summer. I'm going to make this and take a photo, as it probably looks fantastic also.
All
Maria23
Oct 06, 2009
This sounds soooo good, but how can I make it to serve only 1-2 people instead of 4-6???
moonstone
Sep 09, 2009
I will be making this again this weekend and will get a picture up soon. It is so yummy and refreshing.
writeeternity
Sep 08, 2009
wow- amazing recipe!
forrestlyone
Sep 08, 2009
Moonstone this really sounds awsome for summer. I'm going to make this and take a photo, as it probably looks fantastic also.
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