This fruity twist on Gazpacho is refreshing and perfect for a hot summer day. It is served cold!

Recipe Directions

Directions: 1. Process orange juice, watermelon, and extra virgin olive oil in blender until pureed. 2. Throw in a handful of the other diced veggies to the blender and puree for a thicker base. 3. Transfer to a large bowl with remaining ingredients. 4. Adjust seasoning with salt and pepper. 5. Refridgerate for 1-4 hours before serving.

Top bowls with diced mango or cilantro leaves!

Moonstone's Thoughts

By moonstone

This fruity twist on Gazpacho is refreshing and perfect for a hot summer day. It is served cold!

Print This Recipe (PDF)

Click the button below to download the printable PDF.

My Notes

You do not have any notes. Add some here. Notes are private and are only visible to you.

Add New Note

Comments

Top voted

37 votes
+
Vote up!
-
Vote down!

wow- amazing recipe!

27 votes
+
Vote up!
-
Vote down!

I will be making this again this weekend and will get a picture up soon. It is so yummy and refreshing.

25 votes
+
Vote up!
-
Vote down!

Moonstone this really sounds awsome for summer. I'm going to make this and take a photo, as it probably looks fantastic also.

All

20 votes
+
Vote up!
-
Vote down!

This sounds soooo good, but how can I make it to serve only 1-2 people instead of 4-6???

27 votes
+
Vote up!
-
Vote down!

I will be making this again this weekend and will get a picture up soon. It is so yummy and refreshing.

Top Voted
37 votes
+
Vote up!
-
Vote down!

wow- amazing recipe!

Top Voted
25 votes
+
Vote up!
-
Vote down!

Moonstone this really sounds awsome for summer. I'm going to make this and take a photo, as it probably looks fantastic also.

Top Voted

Leave a Comment