This fruity twist on Gazpacho is refreshing and perfect for a hot summer day. It is served cold!
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Ingredients

2 cup Fresh Squeezed OJ
1 Medium Sized Watermelon, de-seeded
1 tablespoon Extra Virgin Olive Oil
1 Seedless Cucumber, diced
1 yellow or red bell pepper, diced
1 small red onion, diced
1 jalapeno , minced
1 mango, diced
2 clove garlic, minced
1 lime, juiced
3 tablespoon fresh cilantro, chopped
salt and pepper to taste

Recipe Directions

Directions: 1. Process orange juice, watermelon, and extra virgin olive oil in blender until pureed. 2. Throw in a handful of the other diced veggies to the blender and puree for a thicker base. 3. Transfer to a large bowl with remaining ingredients. 4. Adjust seasoning with salt and pepper. 5. Refridgerate for 1-4 hours before serving.

Top bowls with diced mango or cilantro leaves!

Moonstone's Thoughts

By moonstone

This fruity twist on Gazpacho is refreshing and perfect for a hot summer day. It is served cold!

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Comments

Top voted

writeeternity

Sep 08, 2009

45 votes
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wow- amazing recipe!

moonstone

Sep 09, 2009

33 votes
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I will be making this again this weekend and will get a picture up soon. It is so yummy and refreshing.

forrestlyone

Sep 08, 2009

32 votes
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Moonstone this really sounds awsome for summer. I'm going to make this and take a photo, as it probably looks fantastic also.

All

Maria23

Oct 06, 2009

23 votes
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This sounds soooo good, but how can I make it to serve only 1-2 people instead of 4-6???

moonstone

Sep 09, 2009

33 votes
+
Vote up!
-
Vote down!

I will be making this again this weekend and will get a picture up soon. It is so yummy and refreshing.

Top Voted

writeeternity

Sep 08, 2009

45 votes
+
Vote up!
-
Vote down!

wow- amazing recipe!

Top Voted

forrestlyone

Sep 08, 2009

32 votes
+
Vote up!
-
Vote down!

Moonstone this really sounds awsome for summer. I'm going to make this and take a photo, as it probably looks fantastic also.

Top Voted

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