-
Rating
5/5 (from 1 ratings)5 -
Yield
Serves 4-6
Ingredients
2 cup Fresh Squeezed OJ
1 Medium Sized Watermelon, de-seeded
1 tablespoon Extra Virgin Olive Oil
1 Seedless Cucumber, diced
1 yellow or red bell pepper, diced
1 small red onion, diced
1 jalapeno , minced
1 mango, diced
2 clove garlic, minced
1 lime, juiced
3 tablespoon fresh cilantro, chopped
salt and pepper to taste
Recipe Directions
Directions: 1. Process orange juice, watermelon, and extra virgin olive oil in blender until pureed. 2. Throw in a handful of the other diced veggies to the blender and puree for a thicker base. 3. Transfer to a large bowl with remaining ingredients. 4. Adjust seasoning with salt and pepper. 5. Refridgerate for 1-4 hours before serving.
Top bowls with diced mango or cilantro leaves!
Moonstone's Thoughts
By moonstoneThis fruity twist on Gazpacho is refreshing and perfect for a hot summer day. It is served cold!
Print This Recipe (PDF)
Click the button below to download the printable PDF.
My Notes
You do not have any notes. Add some here. Notes are private and are only visible to you.
Add New NoteHello Beautiful!
It looks like you're new to The Rawtarian Community. If you'd like to get involved, click one of these buttons!
Login to Community Signup for an account Login using FacebookCommunity Recipes
Search Recipes
Community Forum
-
Help! My recipe didn't post right!
topiasd - 3 days 12 hours ago -
Help with raw/ best cooked foods for high raw
healthywz - 3 weeks 12 hours ago -
Travelling to Indonesia, Seeking for Advice!
davidw8963 - 4 weeks 16 hours ago -
mental illness
bestwill - 1 month 2 weeks ago -
Favorite tv shows!!!
bestwill - 1 month 2 weeks ago
Comments
Top voted
writeeternity
Sep 08, 2009
wow- amazing recipe!
moonstone
Sep 09, 2009
I will be making this again this weekend and will get a picture up soon. It is so yummy and refreshing.
forrestlyone
Sep 08, 2009
Moonstone this really sounds awsome for summer. I'm going to make this and take a photo, as it probably looks fantastic also.
All
Maria23
Oct 06, 2009
This sounds soooo good, but how can I make it to serve only 1-2 people instead of 4-6???
moonstone
Sep 09, 2009
I will be making this again this weekend and will get a picture up soon. It is so yummy and refreshing.
writeeternity
Sep 08, 2009
wow- amazing recipe!
forrestlyone
Sep 08, 2009
Moonstone this really sounds awsome for summer. I'm going to make this and take a photo, as it probably looks fantastic also.
Leave a Comment