This recipe can be enjoyed as a juice or soup!
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Rating
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Yield
Makes 24oz or 3 cups
Ingredients
2 Medium-Large Tomatoes
½ Cucumber
.125 Onions (1-2 T)
1 Carrot
1 Stalk Celery
1 Handful Spinach
1 Handful Broccoli Sprouts
1 Kale Leaf
½ Red Pepper
2 Cloves Garlic (or 1/4t garlic powder)
1 Pinch of Cayenne Pepper
1 T Agave (optional)
Recipe Directions
Juice all ingredients. Stir. Enjoy as soup or juice!
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