1 1/2 tablespoons Braggs Liquid Aminos
1 1/2 tablespoons ume plum vinegar
1 tablespoon agave nectar
2 teaspoons sesame oil
1/4 teaspoon powdered ginger (Didn't have fresh. Bummer. Use fresh if you have/like it)
1 zucchini (small julienne on mandoline)
1 carrot (small julienne on mandoline)
1/2 cup white mushrooms (sliced)
1/2 cup sugar snap peas in pod (whole)
1. Mix and eat. You could let it marinate and soften the veggies a bit if you like for half an hour at room temperature.
This is based on/inspired by Roshi's Kung Wow Veggies.
I am always in the mood for Chinese and ethnic flavors. It reminds me of lo mein I used to get at a Chinese place in Boston.
This took about 5 minutes or less and it's so yummy.
Thanks Roshi! And thanks me!
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© 2009-2020 The Rawtarian.
This information is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice.
I encourage you to make your own health care decisions based upon your research and in partnership with like-minded, qualified health care professional(s). I wish you success on your raw journey!