This is something I came up with. I apologize that the mayo is not raw, you all know more than me, if you want to make your own great. Or omit. But it is something quick and ingrediants I usually have on hand. hope you enjoy.
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Recipe Directions

chop up the first 3 ingredients into bite size pieces. I like those hand chopper things, or a little food processer, or by hand.

add the mayo and stir.

I like to sprinkle on some cinnamon

Missemy's Thoughts

By missemy

This is something I came up with. I apologize that the mayo is not raw, you all know more than me, if you want to make your own great. Or omit. But it is something quick and ingrediants I usually have on hand. hope you enjoy.

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How did you make your mayonaise? Sunflower seeds and oil? I tried a recipe a couple of months ago that I never did get to emulsify properly, and was just really liquidy and oily. Now I just blend pine nuts and a bit of lemon with a bunch of water. It's not really like mayo, but it's still creamy.

Also, next time, maybe save the commentary for the end of the recipe or the comment section (or just post your story over in the forums), rather than the "serving" section. :-)

Oh, and do you really call this recipe Missemy? Or was that an accident?

Thanks for sharing your recipe! I've also had this sort of thing with jicama chunks, and it was yummy!

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Yes, I am sorry, I just realized. I just figured out how to edit it. blame it on the hep c, I ditz with the best of em. mean well though. I just cheated I guess and used grapeseed mayo that I buy. but great if you can make it yourself. I am just getting into this and know it's silly to expect to be able to do it all in the begining.

sorry for the confusion.

em

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1 vote
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Vote up!
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Yes, I am sorry, I just realized. I just figured out how to edit it. blame it on the hep c, I ditz with the best of em. mean well though. I just cheated I guess and used grapeseed mayo that I buy. but great if you can make it yourself. I am just getting into this and know it's silly to expect to be able to do it all in the begining.

sorry for the confusion.

em

Top Voted
1 vote
+
Vote up!
-
Vote down!

How did you make your mayonaise? Sunflower seeds and oil? I tried a recipe a couple of months ago that I never did get to emulsify properly, and was just really liquidy and oily. Now I just blend pine nuts and a bit of lemon with a bunch of water. It's not really like mayo, but it's still creamy.

Also, next time, maybe save the commentary for the end of the recipe or the comment section (or just post your story over in the forums), rather than the "serving" section. :-)

Oh, and do you really call this recipe Missemy? Or was that an accident?

Thanks for sharing your recipe! I've also had this sort of thing with jicama chunks, and it was yummy!

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