Recipe Directions
1. Clean the watermelon really well because you want to use some of the rind for decorations as well.
2. Cut the melon in various widths for the layers. I used cake pans as a guide for roundness 9 in, 6 in plate, and 4 in cup.
3. Use cookie cutters and have fun.
4. Use skewers to hold layers in place where they are slippery.
5. The toothpick will hold the other fruit cut outs onto the sides of the cake. Be sure to cut up the scrapes for a fruit tray because no one will want to cut into to the cake.
Cavalier Cook's Thoughts
By Cavalier Cook A fun way to make a raw birthday cake or just a party cake.
Be as creative as you want.
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Comments
Top voted
Cavalier Cook
Jun 18, 2012
Ah thanks I wish I could upload the picture is is cute.
cc
Cavalier Cook
Jun 20, 2012
Sure I will email the pictures my email is callme4@fuse.net send me a message and I will get the out to you thanks for asking.
cc
Lovin' My Sunshine
Jun 16, 2012
Lovin' My Sunshine's Review
Watermelon Layer Cake
This is probably the best idea I have ever heard of.
:D
All
Cavalier Cook
Jun 20, 2012
Sure I will email the pictures my email is callme4@fuse.net send me a message and I will get the out to you thanks for asking.
cc
June1803
Jun 20, 2012
I would love to see the picture, I have a birthday coming up! I cant figure it out from the directions. Can you email me the pic?
Cavalier Cook
Jun 18, 2012
Ah thanks I wish I could upload the picture is is cute.
cc
Lovin' My Sunshine
Jun 16, 2012
Lovin' My Sunshine's Review
Watermelon Layer Cake
This is probably the best idea I have ever heard of.
:D
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