Rating4/5 (from 4 ratings)4
1 watermelon (cut into squares)
2 cups cashews (soaked for 2 hours)
1 cup agave
Vanilla (to taste)
Water (to taste)
1. Place cashews, agave, and vanilla in food processor and process.
2. Add water slowly, little by little to achieve a smooth frosting-like consistency.
3. Place in a Ziploc bag and cut a small section of the bottom corner. Use this as your frosting instrument.
4. Squeeze frosting on each watermelon, then top with a blueberry!
Rawleen's ThoughtsBy rawleen
This was a Memorial Day inspired treat I took to a pool party yesterday. They were all gobbled up by rawies and non-rawies alike! Yummy!
This is a super Memorial Day or Fourth of July treat, or for just any ol’ time!
You can also include little flags on each one for decoration and serving purposes, or shape them all into a flag shape for a lovely, festive presentation! Enjoy!
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I began soaking raw almonds and raw cashews last week without water changes. Are they safe to eat?marcin - 3 hours 38 min ago
Skin repair?amelykruskal - 9 hours 28 min ago
Juicing PineappleClaireT - 20 hours 47 min ago
eyelashesharmonys - 1 day 6 hours ago
Eating just fruitTammiTrue - 3 days 23 hours ago