Ingredients

CHOCOLATE FIG CRUST
1 cup almonds
1/2 cup wild jungle peanuts
1/2 cup cashews
2 tablespoons Bali cocoa powder
2 tablespoons coconut nectar
1/2 black mission figs (dried)
1 tablespoon coconut sugar
2 pinches of sea salt
2 tablespoons rawtella (optional; 1/2 cup hazelnut butter mixed with 2 tablespoons Cocoa Powder, 1/2 teaspoon vanilla bean powder, and 2 tablespoons agave or coconut nectar)
RAW ICE CREAM BASE
2 cups coconut meat
2 cups coconut water
1 cup almond or cashew milk
3/4 cup agave or coconut nectar
3 tablespoons coconut oil
3 pinches of sea salt (or to taste)
LUCUMA CINNAMON ICE CREAM LAYER
1 part of the above ice cream base
2 teaspoons cinnamon powder
2 tablespoons lucuma powder
CHOCOLATE ICE CREAM LAYER
1 part of the above ice cream base
2 teaspoons cinnamon powder
2 tablespoons Bali cocoa powder
1 1/2 tablespoons coconut sugar
VANILLA FIG ICE CREAM LAYER
1 part of the above ice cream base
1/2 cup black mission figs (dried)
1/2 vanilla bean (inside only) or 2 teaspoons vanilla bean extract

Recipe Directions

CHOCOLATE FIG CRUST

1. Blend all the nuts first. Add the rest of the ingredients and blend till well combined.

2. Press into a pie dish and set aside.

RAW ICE CREAM BASE

3. Blend everything until smooth and strain through a sieve.

4. Transfer this mixture into an ice cream maker and follow the manufactures directions or pour the mixture in ice cream trays, freeze in the freezer, and then put through the Champion with a blank or in a Greenstar/sSlostar juicer. Separate into 3 parts and keep frozen until ready to use.

LUCUMA CINNAMON ICE CREAM LAYER 

5. Blend until well combined.

CHOCOLATE ICE CREAM LAYER

6. Blend until well combined.

VANILLA FIG ICE CREAM LAYER

7. Blend until well combined.

ASSEMBLY

8. Spread the first ice cream layer (lucuma cinnamon) on top of the chocolate fig crust. Put in freeze for at least 2 hours or until set.

9. Repeat this process with the 2nd and 3rd layers.

10. Garnish the top with sliced fresh figs or your fruits of choice.

RawGuru's Thoughts

By RawGuru

A wonderful chocolate fig crust with layers of cinnamon lucuma, chocolate, and vanilla fig ice creams!

Thanks to Lianna G for creating this delicious recipe.

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