Recipe Directions
1. in food processor or blender, combine mayo, mustard, vinegar, honey, pepper, and salt. Set aside.
2. In food processor, combine parsley and green onions, pulse for a few seconds (just enough to finely chop).
3. In large bowl combine shredded cabbage, mayo mixture, and onion/parsley mixture.
4. Eat immediately or let sit in re-fridge for a few hours.
Rawxy's Thoughts
By Rawxy One of my favorite dishes is Houston’s cole slaw. in attempts to alleviate my slaw-withdraw symptoms I created this dish. The quantity listed below makes a ton of slaw, so i just keep the ingredients separate in my refridgerator and then combine as needed.
I used this mayo recipe, but here's another raw vegan mayonnaise recipe to try, as well.
I didn’t exactly measure the parsley before hand, but after it was done chopping i had about 1/2 cup of green onion/parsley mixture.
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Comments
Top voted
TomsMom
Aug 07, 2010
What is the raw mayo made of? Real mayo has eggs, so I guess yours is a special recipe?
Rawxy
Aug 08, 2010
apparently link codes don't work... or I messed it up, here you go: http://www.therawtarian.com/community/recipe/mayonaise
harmonylia
Aug 07, 2010
mmmm, sounds nummy, can't wait to try this!! Thanks!
All
TomsMom
Aug 10, 2010
Thank you, lils!:-)
Rawxy
Aug 08, 2010
apparently link codes don't work... or I messed it up, here you go: http://www.therawtarian.com/community/recipe/mayonaise
TomsMom
Aug 07, 2010
What is the raw mayo made of? Real mayo has eggs, so I guess yours is a special recipe?
harmonylia
Aug 07, 2010
mmmm, sounds nummy, can't wait to try this!! Thanks!
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