Quick easy mango cobbler that is out of this world.

  • Rating

    Rate me!

  • Yield

    Serves 4

  • Equipment
Add to your favorites
Found in:

Ingredients

1 mango (chopped)
1 cup dates (chopped)
½ teaspoon sea salt
1 cup pecans (chopped)
¼ cup raw agave nectar
¼ cup virgin coconut oil

Recipe Directions

1. Put chopped dates and pecans in the food processor. Add salt.

2. Put in serving bowl. Top with mango chunks.

3. Blend agave and coconut butter in food processor until smooth.

4. Pour on top of “crust” and mango.

Emilyjayne's Thoughts

By emilyjayne

Quick easy mango cobbler that is out of this world.

Print This Recipe (PDF)

Click the button below to download the printable PDF.

My Notes

You do not have any notes. Add some here. Notes are private and are only visible to you.

Add New Note

Comments

Top voted

Carmentina

Aug 06, 2010

18 votes
+
Vote up!
-
Vote down!

Sounds yummy!

All

Carmentina

Aug 06, 2010

18 votes
+
Vote up!
-
Vote down!

Sounds yummy!

Top Voted

Leave a Comment