1 mango (chopped)
1 cup dates (chopped)
½ teaspoon sea salt
1 cup pecans (chopped)
¼ cup raw agave nectar
¼ cup virgin coconut oil
1. Put chopped dates and pecans in the food processor. Add salt.
2. Put in serving bowl. Top with mango chunks.
3. Blend agave and coconut butter in food processor until smooth.
4. Pour on top of “crust” and mango.
Emilyjayne's ThoughtsBy emilyjayne
Quick easy mango cobbler that is out of this world.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
You do not have any notes. Add some here. Notes are private and are only visible to you.Add New Note
Yoga Trainers At Home In Bangaloreadilsha - 24 min 59 sec ago
Laser Hair Removal in Bangaloredrdixitcosmetic - 2 hours 11 min ago
spiral slicerspepenelope - 5 hours 40 min ago
I am going crazy: insomnia and low fat diet?mindyt - 23 hours 49 min ago
How Long Can I Live On Just Juicesjennifera7227 - 1 day 4 hours ago