1 mango (chopped)
1 cup dates (chopped)
½ teaspoon sea salt
1 cup pecans (chopped)
¼ cup raw agave nectar
¼ cup virgin coconut oil
1. Put chopped dates and pecans in the food processor. Add salt.
2. Put in serving bowl. Top with mango chunks.
3. Blend agave and coconut butter in food processor until smooth.
4. Pour on top of “crust” and mango.
Emilyjayne's ThoughtsBy emilyjayne
Quick easy mango cobbler that is out of this world.
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Figs-- vegan?ClaireT - 1 day 19 hours ago
FRUITARIAN!!!!greengreengreen - 2 days 12 hours ago
I need to lose stomach fat.greengreengreen - 2 days 13 hours ago
White lines on nailsedwards142 - 4 days 10 hours ago
Any low fat recipes? Awful lot of nuts in almost everythingClaireT - 4 days 16 hours ago