Quick easy mango cobbler that is out of this world.
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Yield
Serves 4
Ingredients
1 mango (chopped)
1 cup dates (chopped)
½ teaspoon sea salt
1 cup pecans (chopped)
¼ cup raw agave nectar
¼ cup virgin coconut oil
Recipe Directions
1. Put chopped dates and pecans in the food processor. Add salt.
2. Put in serving bowl. Top with mango chunks.
3. Blend agave and coconut butter in food processor until smooth.
4. Pour on top of “crust” and mango.
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Comments
Top voted
Carmentina
Aug 06, 2010
Sounds yummy!
All
Carmentina
Aug 06, 2010
Sounds yummy!
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