Omnia4u
Joined March 17, 2008<p>I am 39, and a professional chef (cooking). I had gone raw many years ago for about a year and it was amazing! I am now back on track with raw foods again. Cooking for my job and being raw can sometimes be challenging. And surprisingly, its been difficult to learn a new way of preparing foods. But, I am now in the swing of things and looking to share recipes, and connect with others who have gone raw!</p>
Omnia4u's Favorites
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Miso-Tahini Sauce w/ Crudite' |  |
2 | |||
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Rich Cheddar Sauce |  |
50 | |||
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Protein Smoothie |  |
2 |
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