Ingredients
1 cup raw tahini
pinch of cayenne pepper, for spicy-optional
1 teaspoon umeboshi paste, for tangy-optional
1 teaspoon sesame oil, for nutty-optional
¼ cup water
any number of cut veggies ie. carrot, radish, celery, cuke, snap peas, cauliflower, bell pepper etc
Recipe Directions
Put tahini and miso in a blender. Add water slowly, may need to use a little less or a little more depending on how thin or thick you want it. Thick for dip, thin for dressing.
Add your extra flavors at the end…if you want the tangy umeboshi taste, I would not add the cayenne and vise versa.
Lunablue's Thoughts

This sauce/dressing is a staple in my fridge. I eat it with veggies, on salad, mixed into nut pate’s. The miso really cuts the strong flavor of the tahini, but complements it, even my husband likes it(and he doesn’t like tahini!) When I ate cooked food, I ate on brown rice and stir fry. It is a great party dip with prettily cut veggies. I mostly just use the tahini and miso, but may add the other ingredients for varying tastes.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
My Notes
You do not have any notes. Add some here. Notes are private and are only visible to you.
Add New NoteHello Beautiful!
It looks like you're new to The Rawtarian Community. If you'd like to get involved, click one of these buttons!
Login to Community Signup for an account Login using FacebookCommunity Recipes
Search Recipes
Community Forum
-
HIRE A HACKER TO RECOVER LOST OR STOLEN BITCOIN/NFT - CAPTAIN WEBGENESIS CRYPTO RECOVERY CENTER
lucasmercado29 - 3 hours 35 min ago -
HIRE A GENUINE CRYPTO RECOVERY SERVICE CONTACT SPARTAN TECH GROUP RETRIEVAL
lucasmercado29 - 3 hours 36 min ago -
HACKER TO RECOVER STOLEN BITCOIN FROM ONLINE TRADING INVESTMENT SCAM, HIRE BETAFORT BITCOIN RECOVERY
Peterson - 7 hours 41 min ago -
Best Crypto Asset Recovery Service - Contact CAPTAIN WEBGENESIS CRYPTO RECOVERY CENTER
kinikoh - 8 hours 53 min ago -
Best Recovery Experts for Cryptocurrency Assets: HIRE CERTIFIED RECOVERY SERVICES
graciam - 13 hours 23 min ago
Comments
Top voted
greenghost
Dec 11, 2010
sorry, but I don't see the miso listed. How much did you use? And does it matter what kind? thanks!
Silentsiren
Jan 04, 2010
I made this tonight because I had left over tahini. Very good. Its a little too salty for me with all that miso. In the future I will probobly 1/2 the amount. I didn't have any umeboshi paste so i'm not sure if that changes it any.
chefraw16
Nov 25, 2009
i do something with tahini,miso,lemon juice,garlic and ginger..i use it as spread for sushi rolls....chefraw.com
All
greenghost
Dec 11, 2010
sorry, but I don't see the miso listed. How much did you use? And does it matter what kind? thanks!
smarinalee
May 12, 2010
Sounds yummy!
Silentsiren
Jan 04, 2010
I made this tonight because I had left over tahini. Very good. Its a little too salty for me with all that miso. In the future I will probobly 1/2 the amount. I didn't have any umeboshi paste so i'm not sure if that changes it any.
chefraw16
Nov 25, 2009
i do something with tahini,miso,lemon juice,garlic and ginger..i use it as spread for sushi rolls....chefraw.com
Leave a Comment