SwissMiss
Joined May 21, 2008
Authored:
1 Community Recipe
<p>I live in Geneva, Switzerland and started going raw after trying a few dishes and craving more ever since. I love the feeling after eating raw food and don’t really have any cravings for cooked food beside goats cheese and gelato; Switzerland does them so well! My workouts have been great and I look forward to the day when I can move back to California and go 100% and eat in all the lovely raw restaurants in San Fran.</p> <p>Until then, thanks for all the great recipes; my lentil veggie burgers are coming online soon; just need to nail down the measurements.</p>
SwissMiss' Favorites
| Name | Equipment | Rating | Chef | |||
|---|---|---|---|---|---|---|
Latest
|
Autumn Soup |  |
17 | |||
Latest
|
Key Lime Madness |  |
23 | |||
Latest
|
Raw Key Lime Coconut Bars |  |
11 | |||
Latest
|
Veggie Chili |  |
62 | |||
Latest
|
Cheese with Spring Onions |  |
149 | |||
| Kurdish style Tirshiaat |  |
6 | ||||
|
Jicama Fries | None |
 |
33 | ||
|
Carrot Pecan Sunburger |  |
5 | |||
| Gumbo | |
2 | ||||
| Tastes Like Gingerbread Smoothie |  |
6 |
SwissMiss' Contributions
| Name | Equipment | Rating | |||
|---|---|---|---|---|---|
|
Latest
|
Chocolate Covered Blueberry Soft Serve | 3 |
What's Being Talked About