Recipe Directions
CRUST
1. Blend all the ingredients for the crust in the food processor till the mixture comes together. It's best to start with the almonds and pulse till it's powdery.
2. Rub pie pan with a little oil to keep pie from sticking.
3. Press mixture into the pie pan (just like a graham cracker crust).
KEY LIME FILLING
4. Blend all the filling ingredients till smooth. Pour inside the pie crust.
5. Place in freezer for 4 hours or longer (If you put the pie in the freezer overnight, make sure you put it in the refrigerator to let it thaw a hour or two before serving).
Hannah.hunnicutt's Thoughts
By hannah.hunnicutt This is a perfect pie for the hot summer: cool and crisp!
Warning--it's hard to stop eating once you have had a bite. So make sure you prepare enough. (:
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Comments
Top voted
txinchin
Sep 19, 2010
dear hannah hunnicutt,
you're the best.
all of your recipes are incredible and I can't wait for your next post.
faithfully, droolingly yours,
rachel
hannah.hunnicutt
Sep 19, 2010
Thanks for all the positive feed back. i love this recipe
skyefoil
Sep 22, 2010
OMG, I just finished making this and I do NOT want to share it with my friends tonight. :) This is amazing and addictive. I want to try this with oranges now. Hannah thank you for submitting this, food like this makes me keep on with RAW foods.
All
mariannemarlow
Jan 07, 2011
I made this for our wedding anniversary dessert, it was lovely although maybe too much almonds, plus i stupidy read the amount of lime juice wrong - duh!
rawkinrawmama
Dec 20, 2010
OMG! This looks incredible. I LOVED Key lime pie from CPK in my yesteryears. I have to make this! Thanks for posting this.
Quiora
Dec 14, 2010
Stupid question...is that supposed to be one and 1/4 cups of lime juice? It sounds like a lot, but if that's right, I'll take your word for it. ;)
andieOO7
Nov 05, 2010
yumm!!! made this the other day :)
so creative!
kyla
Oct 24, 2010
in the freezer now...i am so excited!!
my sister-in-law got married this weekend and she had key lime topiaries...i took the limes home and VOILA!! :) YAY!!
hannah.hunnicutt
Oct 20, 2010
awww i love yall. you are all so great
Sindy
Oct 02, 2010
I'm glad so many of you share what really works! I can hardly wait to try this. How do you print off the receipes?
skyefoil
Sep 22, 2010
OMG, I just finished making this and I do NOT want to share it with my friends tonight. :) This is amazing and addictive. I want to try this with oranges now. Hannah thank you for submitting this, food like this makes me keep on with RAW foods.
hannah.hunnicutt
Sep 20, 2010
yahhhhh!!!, i will be posting lots of new recipes soon!
hannah.hunnicutt
Sep 20, 2010
so sweet,i will deffinutly keep the recipes coming. i need more batteries for my camera, then i will be able to post some more yummy things!
txinchin
Sep 19, 2010
dear hannah hunnicutt,
you're the best.
all of your recipes are incredible and I can't wait for your next post.
faithfully, droolingly yours,
rachel
hannah.hunnicutt
Sep 19, 2010
Thanks for all the positive feed back. i love this recipe
rachel_akiko
Sep 19, 2010
YOU ROCK!!!!!!!!
hannah.hunnicutt
Sep 19, 2010
just a standard pie pan is best to use (9" ,i think thats standard) lol thanks for the comments. i have been making raw food like crazy.... its pritty much my favorite thing to do in my free time, so i will post more recipes soon
pmagyar
Sep 19, 2010
this looks awesome! what size pie pan do you use?
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