Recipe Directions
CRUST
1. Blend all the ingredients for the crust in the food processor till the mixture comes together. It's best to start with the almonds and pulse till it's powdery.
2. Rub pie pan with a little oil to keep pie from sticking.
3. Press mixture into the pie pan (just like a graham cracker crust).
KEY LIME FILLING
4. Blend all the filling ingredients till smooth. Pour inside the pie crust.
5. Place in freezer for 4 hours or longer (If you put the pie in the freezer overnight, make sure you put it in the refrigerator to let it thaw a hour or two before serving).
Hannah.hunnicutt's Thoughts
By hannah.hunnicutt This is a perfect pie for the hot summer: cool and crisp!
Warning--it's hard to stop eating once you have had a bite. So make sure you prepare enough. (:
Print This Recipe (PDF)
Click the button below to download the printable PDF.
My Notes
You do not have any notes. Add some here. Notes are private and are only visible to you.
Add New NoteSimilar Recipes
Hello Beautiful!
It looks like you're new to The Rawtarian Community. If you'd like to get involved, click one of these buttons!
Login to Community Signup for an account Login using FacebookCommunity Recipes
Community Forum
-
RECOVER SCAMMED USDT/ BITCOIN WITH THE SUPPORT OF TRUST GEEKS HACK EXPERT
aliraclement - 1 hour 37 min ago -
HIRE A LEGITIMATE CRYPTO RECOVERY EXPERT - REPORT BITCOIN LOSS TO DUNE NECTAR WEB EXPERT.
bobbyf - 2 hours 40 min ago -
DIGITAL TECH GUARD RECOVERY / FASTEST CRYPTOCURRENCY RECOVERY EXPERT
bobbyf - 2 hours 43 min ago -
Getting Back Stolen, Lost, Or Hacked Crypto / BY Captain WebGenesis.
bobbyf - 2 hours 43 min ago -
Hope Restored: Morphohack Cyber Service Helps Me Recover My Funds
hendryb - 9 hours 31 min ago
Comments
Top voted
rachel_akiko
Sep 19, 2010
YOU ROCK!!!!!!!!
thecavsman
Sep 19, 2010
O yeah I used walnuts instead of almonds since they are "really raw" so I figured might as well. Also used raw honey instead of agave but used less because it's so strong.
hannah.hunnicutt
Sep 19, 2010
Thanks for all the positive feed back. i love this recipe
All
mariannemarlow
Jan 07, 2011
I made this for our wedding anniversary dessert, it was lovely although maybe too much almonds, plus i stupidy read the amount of lime juice wrong - duh!
rawkinrawmama
Dec 20, 2010
OMG! This looks incredible. I LOVED Key lime pie from CPK in my yesteryears. I have to make this! Thanks for posting this.
Slosh-uh
Dec 16, 2010
Quiora-- I just made it and it was a bit too much lime juice. I would recommend either using more banana or less lime, possibly both. But this is coming from someone who likes things SUPER sweet.
But even so, this is soooooooooo good! Probably the best raw thing I have made thus far. I thought I was going to eat all of the batter before it even got to the pie tin!
Quiora
Dec 14, 2010
Stupid question...is that supposed to be one and 1/4 cups of lime juice? It sounds like a lot, but if that's right, I'll take your word for it. ;)
andieOO7
Nov 05, 2010
yumm!!! made this the other day :)
so creative!
kyla
Oct 24, 2010
in the freezer now...i am so excited!!
my sister-in-law got married this weekend and she had key lime topiaries...i took the limes home and VOILA!! :) YAY!!
hannah.hunnicutt
Oct 20, 2010
awww i love yall. you are all so great
silent_advocate
Oct 19, 2010
I made this recipe for my cousin's 17th B-day (she's a very conventional eater...) and she absolutely loved it! I froze the rest and shared it with my non-vegetarian and non-health conscious family with great response, hannah rules! lol
Sindy
Oct 02, 2010
I'm glad so many of you share what really works! I can hardly wait to try this. How do you print off the receipes?
skyefoil
Sep 22, 2010
OMG, I just finished making this and I do NOT want to share it with my friends tonight. :) This is amazing and addictive. I want to try this with oranges now. Hannah thank you for submitting this, food like this makes me keep on with RAW foods.
hannah.hunnicutt
Sep 20, 2010
yahhhhh!!!, i will be posting lots of new recipes soon!
grassdude
Sep 20, 2010
I agree with everybody here, hannah is awesome!
babydollsea
Sep 20, 2010
I made this for dessert today! Fabulous! My 11 year old daughter and 13 year old niece (who never tried key lime before) loved it! My daughter even asked for another piece! Thanks so much for sharing!
hannah.hunnicutt
Sep 20, 2010
so sweet,i will deffinutly keep the recipes coming. i need more batteries for my camera, then i will be able to post some more yummy things!
txinchin
Sep 19, 2010
dear hannah hunnicutt,
you're the best.
all of your recipes are incredible and I can't wait for your next post.
faithfully, droolingly yours,
rachel
hannah.hunnicutt
Sep 19, 2010
Thanks for all the positive feed back. i love this recipe
thecavsman
Sep 19, 2010
O yeah I used walnuts instead of almonds since they are "really raw" so I figured might as well. Also used raw honey instead of agave but used less because it's so strong.
thecavsman
Sep 19, 2010
I made this a month or two ago when I saw it on another site.
Amazing! Go out and make this one. I want it again so bad but I don't feel like the mess of a serious recipe like this. SAD people would even like it, I think.
ikn
Sep 19, 2010
Wow! Can't wait to try it!!
rachel_akiko
Sep 19, 2010
YOU ROCK!!!!!!!!
hannah.hunnicutt
Sep 19, 2010
just a standard pie pan is best to use (9" ,i think thats standard) lol thanks for the comments. i have been making raw food like crazy.... its pritty much my favorite thing to do in my free time, so i will post more recipes soon
pmagyar
Sep 19, 2010
this looks awesome! what size pie pan do you use?
rawflower
Sep 19, 2010
This looks/sounds awesome!! Thanks for posting. I'll be making this.
Leave a Comment