Recipe Directions
- 1. Put all ingredients (except the chia seeds and the raisins) in a high-speed blender and blend until smooth.
- 2. Place chia seeds and raisins in a large bowl. Pour the blended mixture on top of the chia seeds and rasins, mixing slowly and thoroughly.
- 3. Cover raw rice pudding mixture and refrigerate for at least one hour. The purpose of refrigerating and letting the mixture sit for at least an hour is to allow the chia seeds to absorb the liquid. (Chia seeds are similar to tapioca. They increase in size!) Ideally, let this recipe sit in fridge for 3 hours. Overnight is even better!
- 4. Stir thoroughly before serving.
The Rawtarian's Thoughts
By The Rawtarian Oh dear, another raw rice pudding recipe. I am starting to get a reputation as the type of girl who only eats chia pudding, lol.
Well, since I've discovered this raw rice pudding, the fact is true. I don't even need to leave the house as long as I have a batch of this old-fashioned rice pudding on hand!
This recipe really does taste like the traditional rice pudding that you may have had as a child growing up, complete with the plump raisins.
Let me know how this raw rice pudding recipe compares with what you're used to!
Do you like raw chia pudding recipes? Also try The Rawtarian's fruity chia pudding recipe or this simple chia tapioca pudding recipe.
Recipe Photos
Nutrition Facts
- This recipe is very low in Sodium.
- This recipe is low in Calories.
- This recipe is a good source of Protein, and Iron.
- This recipe is a noteworthy source of Dietary Fiber, Calcium, Vitamin B6, and Vitamin K.
Amounts per 188 g (7 oz) suggested serving
| Name | Amount | % Daily |
|---|---|---|
| Calories | 313 | 13 % |
| Protein | 8 g | 15 % |
| Fat | 18 g | 23 % |
| Carbohydrates | 33 g | 10 % |
| Dietary Fiber | 6 g | 17 % |
| Sugars | 17 g | |
| Calcium | 97 mg | 10 % |
| Iron | 3 mg | 26 % |
| Sodium | 48 mg | 2 % |
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Comments and Reviews
Top voted
Janie
Mar 25, 2013
Thank you. I'll sure try this.
Posted from The Rawtarian App
The Rawtarian
Mar 24, 2013
Yep, no rice Janie :) The chia seeds kind of act like "rice" though :)
All
D
Jan 28, 2018
D's Review
Raw rice pudding
This was definitely delicious! Thank you for the recipe. This is my first raw pudding and it was so good but mine didn’t set up quite like pudding. Any ideas on what I may have done wrong? Thanks!
The Rawtarian
Jan 31, 2018
I'm guessing that it was too runny for you? If that was the case, my guess is that you didn't stir the chia seeds for long enough. Also, how long did you let it sit in the fridge for? The longer the better :)
(The chia seeds will absorb the liquid, up to about 10 times their size - but it takes time.)
Allie
May 02, 2017
Allie's Review
Raw rice pudding
SOOO tasty and easy to make. My kids loved it for both breakfast and dessert
The Rawtarian
May 03, 2017
I'm so glad your little ones liked it, Allie! How old are they?
petram
Jan 06, 2017
petram's Review
Raw rice pudding
Great, love this raw rice pudding.
Posted from The Rawtarian's Raw Recipes App
The Rawtarian
Jan 13, 2017
I'm so glad that you enjoyed the pudding, Petra! I have been enjoying this recipe again lately myself :)
I.
Nov 23, 2016
This is so good! I used maple syrop and added these ingredients:
- a bit more of maple syrop (+- 1 tbsp)
- shredded coconut (+- 1 tbsp)
- a bit of almond extract
- cinnamon
Delish!
Posted from The Rawtarian's Raw Recipes App
The Rawtarian
Nov 24, 2016
Nice additions, I!
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