Ingredients
3 sweet potatoes (cut in cubes)
1½ cups sunflower seeds (soaked overnight, drained, rinsed)
2 tablespoons psyllium powder (as a thickener)
Olive oil (for consistency)
Agave nectar (to taste)
Recipe Directions
1. Blend everything in a food processor.
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Comments
Top voted
silent_advocate
Dec 18, 2010
Kandace, what size sweet potatoes do you generally use for this recipe? Do you have an estimated weight? I'll probably just end up guesstimating based on the consistency, but I truly am excited to try this recipe.
RawVoice
Mar 07, 2010
Sounds good, but is this supposed to be pudding or pie filling or what?
kandace
Mar 29, 2010
This is basically a side dish for holidays. I bed it could be good as a pie filling too, though - maybe sweetened a bit?
All
silent_advocate
Dec 18, 2010
Kandace, what size sweet potatoes do you generally use for this recipe? Do you have an estimated weight? I'll probably just end up guesstimating based on the consistency, but I truly am excited to try this recipe.
kandace
Mar 29, 2010
This is basically a side dish for holidays. I bed it could be good as a pie filling too, though - maybe sweetened a bit?
RawVoice
Mar 07, 2010
Sounds good, but is this supposed to be pudding or pie filling or what?
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