keeps 5 days
  • Rating

    Rate me!
  • Yield

    6 oz
  • Equipment

Found in:

Recipe Directions

1. prepare a bowl of water with 2 trays ice.

2. boil some other water, turn off, and soak almonds for 7 seconds

3. drain almonds quickly through a collander and plunge collander into ice-water (this stops cooking immediately)

4. remove almond skins

5. blend almonds with rejuvelac

6. strain through muslin (keep pulp for "almond cookie surprise")

7. put in a glass jar and cover with a clean towell and leave at room temperature for 8-12 hours

8. yogurt is floating at top. do not mix. scoop off top as needed

Sweet Adeline's Thoughts

By Sweet Adeline

keeps 5 days

Print This Recipe (PDF)

Click the button below to download the printable PDF.

Top voted


Leave a Comment

The Rawtarian wants to hear from you! Let's get the conversation going! Leave a comment or review below.