Yield1 large or several small servings
1/4 cup raw carob powder
1/4 teaspoon cinnamon powder
Fruit of choice (for dipping)
1. Blend bananas, carob powder, and cinnamon in blender or food processor until smooth.
2. Pour into bowl and place in center of large plate.
3. Chop fruit of choice and arrange around outside of plate.
Erin's ThoughtsBy erin
So yummy and fat-free!
Note: I think the dip would be even better if you added a few dates to it, but I happen to be out at the moment. :)
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