2 cup blueberries
½ cup raw agave nectar
Put blueberries and agave nectar in blender and blend well. Pour onto a Teflex sheet & dehydrate at 105 degrees, stirring once in a while, for a couple of hours or until it is the consistency you want. Use it on your favorite raw bread, in the Pop Tarts recipe, or any way you want!
Angie207's ThoughtsBy angie207
I saw the recipe for Pop Tarts that called for raw jam. I had never thought of making raw jam before, so I started playing. Yummy!
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