2 cups blueberries
½ cup raw agave nectar
1. Put blueberries and agave nectar in blender and blend well.
2. Pour onto a Teflex sheet and dehydrate at 105 F, stirring once in a while, for a couple of hours, or until it is the consistency you want.
Angie207's ThoughtsBy angie207
I saw the recipe for Pop Tarts that called for raw jam.
I had never thought of making raw jam before, so I started playing.
Use it on your favorite raw bread, in the Pop Tarts recipe, or any way you want!
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