2 cup blueberries
½ cup raw agave nectar
Put blueberries and agave nectar in blender and blend well. Pour onto a Teflex sheet & dehydrate at 105 degrees, stirring once in a while, for a couple of hours or until it is the consistency you want. Use it on your favorite raw bread, in the Pop Tarts recipe, or any way you want!
Angie207's ThoughtsBy angie207
I saw the recipe for Pop Tarts that called for raw jam. I had never thought of making raw jam before, so I started playing. Yummy!
Print This Recipe (PDF)
Click the button below to download the printable PDF.
What is a subsitution for nutritional yeast ?foods - 3 hours 51 min from now
Daylight Diet and two meals a dayforeverafs - 3 hours 4 min ago
Will hyperthyroidism cause tooth decay?joycey - 1 day 4 hours ago
Has anyone bought a Vita Mix from the US for use in Europe?TammiTrue - 1 day 15 hours ago
parchment paper and dehydrating timeworkoutman4252 - 1 day 16 hours ago