2 cups blueberries
½ cup raw agave nectar
1. Put blueberries and agave nectar in blender and blend well.
2. Pour onto a Teflex sheet and dehydrate at 105 F, stirring once in a while, for a couple of hours, or until it is the consistency you want.
Angie207's ThoughtsBy angie207
I saw the recipe for Pop Tarts that called for raw jam.
I had never thought of making raw jam before, so I started playing.
Use it on your favorite raw bread, in the Pop Tarts recipe, or any way you want!
Print This Recipe (PDF)
Click the button below to download the printable PDF.