Recipe Directions

Put blueberries and agave nectar in blender and blend well. Pour onto a Teflex sheet & dehydrate at 105 degrees, stirring once in a while, for a couple of hours or until it is the consistency you want. Use it on your favorite raw bread, in the Pop Tarts recipe, or any way you want!

Angie207's Thoughts

By angie207

I saw the recipe for Pop Tarts that called for raw jam. I had never thought of making raw jam before, so I started playing. Yummy!

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Looks lovely, I'm picking up blueberries today!

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Looks lovely, I'm picking up blueberries today!

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Oh this looks so YUMMY! I just had some raw jelly similar to this, sweetened with grape juice!

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I just tried to make a mixed berry pie filling for my Mom's birthday last week, but I left it in the dehydrator too long (I totally forgot I was making it!) and it turned out more like jam. She loved it and took it to a family party on Sunday. Even though they knew it was healthy, everyone liked it. :)

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WoAAHHhhhh!!!

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Blueberries make a great gel for this. I would never have thought to dehydrate the jam. Thanks for the recipe!

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yummmmm! I love blueberries!

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