¼ cup almonds, soaked 10-12 hours
4 teaspoon cacao powder (1T + 1t)
2 teaspoon maca
1 tablespoon agave (more or less to taste)
pinch Himalayan Crystal Salt
8 ounce water
¼ of a vanilla bean, seeds only
Add all ingredients to a blender, and blend away! If you want a lighter, traditional nut mylk, you can just blend the almonds with the water, and strain the mixture through a nut mylk bag. Then add the strained nut mylk to the blender with the rest of the ingredients and blend.
Achin70's ThoughtsBy achin70
This is a yummy nut mylk for those who love the synergistic combination of cacao and maca.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Change in eye colourClaireT - 1 day 19 hours ago
Enzymes killed in the stomach?SunSpirit - 2 days 17 hours ago
Coconut Sweetener...Any Thoughts?Pancake Organics - 3 days 6 hours ago
Armpits still stink months after detox?Rin - 4 days 55 min ago
New Mommy and NEED Weightloss SupportRin - 4 days 56 min ago