¼ cup almonds, soaked 10-12 hours
4 teaspoon cacao powder (1T + 1t)
2 teaspoon maca
1 tablespoon agave (more or less to taste)
pinch Himalayan Crystal Salt
8 ounce water
¼ of a vanilla bean, seeds only
Add all ingredients to a blender, and blend away! If you want a lighter, traditional nut mylk, you can just blend the almonds with the water, and strain the mixture through a nut mylk bag. Then add the strained nut mylk to the blender with the rest of the ingredients and blend.
Achin70's ThoughtsBy achin70
This is a yummy nut mylk for those who love the synergistic combination of cacao and maca.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Printing a recipeanewme - 36 min 43 sec ago
On and off RawRequisite - 10 hours 33 min ago
Can I use fresh shredded coconut instead of the dry one?55153 - 1 day 12 hours ago
Is it possible to be raw on a college budget???veggie - 6 days 3 hours ago
Nut allergyveggie - 6 days 3 hours ago