10 dried cherries
2 tablespoons cacao powder
2 tablespoons coconut butter or cacao butter
1 tablespoon agave
2 teaspoons nut butter or tahini
1. Put all the ingredients (except the cherries) into a bowl and place that bowl in warm water.
2. Keep stirring until the coconut butter melts and it’s the consistency of fondue.
3. Cover the cherries with the cacao and freeze them for about 20-30 minutes.
4. Alternatively, you could put a cherry in the middle of a chocolate mold and pour the chocolate over it for a more presentable look.
Raw_Chocoholic's ThoughtsBy Raw_Chocoholic
This recipe has more of a milk chocolate taste.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
On and off RawRequisite - 8 hours 18 min ago
Can I use fresh shredded coconut instead of the dry one?55153 - 1 day 10 hours ago
Is it possible to be raw on a college budget???veggie - 6 days 1 hour ago
Nut allergyveggie - 6 days 1 hour ago
Parasite Cleansealexbro - 6 days 11 hours ago