10 dried cherries
2 tablespoons cacao powder
2 tablespoons coconut butter or cacao butter
1 tablespoon agave
2 teaspoons nut butter or tahini
1. Put all the ingredients (except the cherries) into a bowl and place that bowl in warm water.
2. Keep stirring until the coconut butter melts and it’s the consistency of fondue.
3. Cover the cherries with the cacao and freeze them for about 20-30 minutes.
4. Alternatively, you could put a cherry in the middle of a chocolate mold and pour the chocolate over it for a more presentable look.
Raw_Chocoholic's ThoughtsBy Raw_Chocoholic
This recipe has more of a milk chocolate taste.
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