Recipe Directions
1. Process all the ingredients in a food processor until you have a thick batter.
2. Transfer onto a teflex sheet and spread out into a large square with spatula or fork.
3. Dry at 145 Fahrenheit for about 1 hour, then flip over, turn heat down to 115 Fahrenheit, and continue drying for about another hour or two until soft but firm on the outside.
4. Cut into triangular pieces, trimming the edges if you’re serving to a friend!
5. Make a salad of the filling ingredients and add it to your sandwich.
5. Optional: Blend all the mayonnaise ingredients with enough water to make a thick smooth sauce.
6. Dribble cashew mayonnaise on top of the veggies before placing the corn bread lid on top.
Sweetpea's Thoughts
By sweetpea Beautiful golden cornbread sandwich. Filling and delicious.
It was a beautiful raw experience biting into this sandwich!!
Print This Recipe (PDF)
Click the button below to download the printable PDF.
My Notes
You do not have any notes. Add some here. Notes are private and are only visible to you.
Add New NoteSimilar Recipes
Hello Beautiful!
It looks like you're new to The Rawtarian Community. If you'd like to get involved, click one of these buttons!
Login to Community Signup for an account Login using FacebookCommunity Recipes
Community Forum
-
Depression Help
tobyr - 1 day 9 hours ago -
Ensuring Food Safety: The Role of Packaging
emmasmith - 2 days 8 hours ago -
Sick when eating cooked food
VeganOfThePeople - 4 days 5 hours ago -
New to the Forum. Excited to meet like-minded individuals. Dallas, TX.
VeganOfThePeople - 4 days 18 hours ago -
Need to find a lawyer who practices a raw vegan diet
fingolfinett - 1 week 5 days ago
Comments
All
GoneRaw4Life
May 30, 2010
the temp of the food remains lower than the air temp. check out the excalibur website. Drying foods at too low temps encourages bacteria growth/spoiled food.
SarahJ
May 30, 2010
Thanks Sweetpea. That answers questions about other recipes too. Oooooohhh, I can't wait to try it.
angie207
May 30, 2010
Wow - that looks good.
sweetpea
May 30, 2010
Sarah, if you have an excalibur fan dryer, it's recommended by Gabriel Cousens to dry at this high temperature to begin with and then turn down. It's to do with moisture keeping the temperature down at the beginning of drying. Once the food dries a bit, you can turn it down. If in doubt, do it at lower drying temperature. say 115
Fee
May 30, 2010
Wow! That looks fantastic and I really want to try that. Its making my mouth water looking at the picture.
SarahJ
May 30, 2010
Is cooking this at 145 for the first hour ruining the rawness? I hope not - this looks delicious.
evildarkvirus
May 30, 2010
This sounds awesome! Must try it when I come off my MC :)
Luna blu
May 29, 2010
Sounds nice. I used to have a vegan corn bread recipe, but it was the baked kind. I really loved it tho.! This sounds like a nice alternative.
Leave a Comment