Rating5/5 (from 1 ratings)5
½ cup cashews
1 tablespoon agave or maple (not raw) syrup
Pinch of sea salt
Juice of ½ lemon or lime (You can use the rind too if you like)
½ almond essence, vanilla, or whatever you like (optional)
Water (as needed to mix, but keep firm)
1/8 cup coconut flakes
1. Vitamix or process everything, except for the banana, until smooth.
2. Serve it on top of thickly sliced banana pieces.
Hippie Chick's ThoughtsBy Hippie Chick
This recipe started with a modified version of the Cashew Icing that Crisyn posted (shout out to Crisyn! Thank you!).
I just had some left in the fridge and felt like eating a sweet and grabbed the closest thing on my table, a banana.
If you make the topping ahead of time and chill it for a while, it is thicker and, in my honest opinion, tastes better for this recipe.
My very-not-raw DM loved it! Hope you do too!
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Natural Hair ColorClaireT - 5 hours 44 min ago
What is the one kitchen tool you could not live without?TammiTrue - 4 days 22 hours ago
Avocado headache!!!stellabbell - 1 week 15 hours ago
Best Juicer?marinay4510 - 1 week 1 day ago
Could you list here the best masticating juicer?marinay4510 - 1 week 1 day ago