Recipe Directions

In a food processor or blender, combine the dates and water and blend/process until you get date paste. Add avocado and process until smooth. Add mango and process until smooth.
Put in an ice cream maker and follow the manufacturer's directions.
If you don't have an ice cream maker, you could try just putting it in the freezer. I only used the ice cream maker for half the required time so it was still pretty soft when I put it in the freezer and it turned out great!
enjoy!
xo
Selene

Cupcakes revenge's Thoughts

Reposted from Veganlicious. For more deliciously raw recipes, visit Veganlicious @ http://kellysfacesmells.blogspot.com/
note: this ain't no sorbet, this is a seriously creamy ice cream.
Raw vegan ice cream is amazingly delicious, but it's hard to find a raw one that doesn't freeze solid when put in the freezer. One of the many great things about this ice cream is that it remains creamy and not overly frozen even after being in the freezer for a couple of days; just like real ice cream!

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klynn9's Review

Mango ice cream
3
3 out of 5

I made this without the ice cream maker, and it froze solid. I even tried stirring it several times during the freezing process. It might make a nice granita, or maybe I'll trying using the hand blender with mango that is already frozen. And serve it right away. Also, the avocado made it quite green.

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the avocado makes it hella creamy, the dates just make it sweeter. if you made it with dates, mango and water, sans avo, then you'd have sorbet

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sounds great can't wait to try.
say..
if you did only water and mangoes, would you end up with more of a sorbet?

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I love this recipe WITHOUT avocado.. why do you need avvo in it? I personally like my fruit EXTREMELY sweet, so I thought avocado would give it a bit of a salty flavor.. am I wrong?

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kurite - since the mangoes are quite sweet, you can just cut out the dates altogether! Taste the mix before you freeze it and if you feel that you'd like it sweeter, just add in a bit of honey at a time to taste.

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I dont have dates in the house. I know its not Vegan but do you know about how much honey I would need to use in place of the dates?

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oh wow. this looks delicious. i'm gonna try this when i get some champagne mangoes!

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